Current Opportunities

How to Apply

Please e-mail your cover letter and resume to human_resources@banffparklodge.com with your preferred position in the subject line.
You may also send your package by mail to:

Banff Park Lodge
Attention: Human Resources
222 Lynx Street
P.O. Box 2200
Banff, Ab., Canada
T1L 1K5

We thank you for your application; however, only those applicants selected for consideration will be contacted.

Employer of Choice 2016
AHLA 2016 Logo
Alberta Hotel & Lodging Association

Request Information

Relief Night Auditor

We are seeking one full-time, permanent Relief Night Auditor, required to work day shifts, evening shifts, overnight shifts, weekends and holidays. The wage will be negotiated based on experience, for 40 hours per week.

Duties include (but are not limited to):
• Ensure proper balancing of postings
• Completing End of Day process and completing all reporting functions
• Front desk and reservation duties as scheduled
• Implement and maintain all company policies and procedures

Ideal Candidate:
• Has 1 to 2 year previous hotel front desk or reservation experience
• Is a capable multi-tasker with a keen attention to detail
• Has excellent English comprehension and communication skills; a second language is an asset as we welcome many international guests
• Ability to deal with all levels of management, staff and guests in a professional manner


Summer 2019 Work Experience - Culinary Students

Seeking full-time, summer students, interested in gaining experience in a hotel kitchen environment. We are looking for First Cooks and Second Cooks to join our kitchen team, flexibility to work day shifts, evening shifts, weekends and holidays is required. The wage will be negotiated based on experience for 32-40 hours per week.

Duties Include (but are not limited to):

• Adhere to Alberta Health Regulations
• Ensure that the quality and quantity of the food prepared meets hotel standards
• Ensure that food waste and spoilage are kept to a minimum

Ideal Candidate:

• Is a team player, able to work in close conditions with several other people
• Positive attitude with a willingness to go the extra mile to provide lasting memories for our guests
• Prepares high quality food and follows superior sanitation standards
• Physically capable of lifting and carrying heavy items and standing for long periods of time
• Experience in hotel restaurant cooking is an asset


Pastry Cook

We are seeking a full-time permanent Pastry Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 32-40 hours per week

Duties Include (but are not limited to):

  • Prepare, cook and service all pastry items for a la carte and or buffet menus according to hotel recipes and standards.
  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned.

The ideal candidate

  • Previous experience in the culinary field required.
  • Strong interpersonal and problem solving abilities.
  • Highly responsible and reliable
  • Ability to work under pressure in a fast paced environment.
  • Ability to work cohesively as part of a team.

Dishwasher

Seeking a full-time, permanent Dishwasher, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 32-40 hours per week.

Duties Include (but are not limited to):
• Ensure clean and sanitary conditions of dishwashing areas and relative kitchen spaces
• Provide clean dishes, cutlery, baking & buffet equipment
• Consistently offers professional, engaging and friendly service
• General cleaning - mopping, sweeping, scrubbing, cleansing, polishing

Ideal Candidate:
• Must be able to stand for long periods of time
• Must be capable of lifting and carrying up to 30 pounds
• Physically able to carry out the demands of the position including pushing, pulling, bending, and heavy lifting for long periods of time


Banquet Server (start date mid-January)

We are currently seeking a full-time Banquet Server, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours.

Duties include:

  • Provide prompt, courteous and efficient food & beverage service
  • To work with fellow banquet servers and management team to
  • provide a consistently high standard of service in areas such as meeting set ups and all meal functions.
  • Ensure all coffee breaks/meals/meeting rooms are set up for the required time.
  • Effectively handle guest concerns through empowerment, and report any irregularities to management.

Ideal Candidate:

  • Must be physically cable of lifting and carrying up to 50 pounds.
  • Must have excellent interpersonal, communication and follow up skills.
  • Bar experience an asset.
  • Flexible schedule required.

Housekeeping Room Attendant

Seeking a full-time, permanent Room Attendant, required to work day shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 32 hours per week.

Duties Include (but are not limited to):
• Sweep, mop and wash floors, dust furniture, vacuum carpeting, make beds and change sheets, distribute clean towels and toiletries
• Stock linen closet, clean and disinfect bathrooms and fixtures, handle and report lost and found items, attend to guests’ requests for extra supplies
• Provide basic information on facilities, pick up debris and empty trash containers, wash windows, walls and ceilings
• Physically able to carry out the demands of the position including pushing, pulling, bending, and heavy lifting for long periods of time
• Maintain a clean and safe work environment

Ideal Candidate:
• Must be able to stand for long periods of time
• Must be capable of lifting and carrying up to 20 pounds
• Must follow grooming standards
• Experience is an asset