Current Opportunities

How to Apply

Please complete the Online Application Form. If you wish to send a cover letter, resume, or letters of reference, you may email us at human_resources@banffparklodge.com or you may send your package by mail to:

Banff Park Lodge
Attention: Human Resources
222 Lynx Street
P.O. Box 2200
Banff, Ab., Canada
T1L 1K5

Please contact Human Resources for more information.

We thank you for your application; however, only those applicants selected for consideration will be contacted.

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Alberta Hotel & Lodging Association

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Reservations Agent

We are currently seeking one full-time, permanent Reservation Agent, required to work day shifts, evening shifts, weekends and holidays starting in October. Wage is based on experience, 32-40 hours per week.

Duties include (but are not limited to):

  • Take, cancel and change room reservations, process telephone calls
  • Provide information on hotel facilities and services, provide general information about services required for guests with special needs
  • Customer service oriented, work with minimal supervision
  • Clerical duties (i.e faxing, filing, photocopying)
  • Reading text, document use, numeracy, writing, communication, working with other, problem solving
  • Decision making, critical thinking job task planning and organizing.
  • Provide assistance to the Front Desk Agents as needed.

Ideal candidate:

  • Has 1 to 2 year previous hotel front desk or reservation experience
  • Is a capable multi-tasker with a keen attention to detail
  • Has a professional, yet friendly, personality and demeanor in person and over the telephone
  • Has excellent English comprehension and communication skills; a second language is an asset as we welcome many international guests
  • Has experience working with Microsoft Office
  • Previous experience with Extranets is an asset


Apply Now

Terrace Bartender

We are currently seeking a full-time permanent Bartender,required to work day shifts, evening shifts, weekends and holidays withopportunities for overtime hours.

Duties Include (but are not limited to):
• Consistently offer professional, friendly and engaging service to provide memorable dining experiences, exceeding our guests’ expectations
• To have full knowledge of all food and beverage menus in the Terrace and all other special promotions in the hotel
• Assist guests regarding all beverage menu items in an informative and helpful way
• Mix drinks and control the beverage stock as per guidelines
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Maintain a clean and well stocked environment for our guests
• Handle guest concerns and react quickly and professionally
• Operate all equipment used in the Terrace in a safe and proper manner
• Follow all safety and sanitation policies when handling food and beverage
• Demonstrate a complete understanding of the restaurant policies, procedures and service standards
• Be familiar with and actively participate in emergency, safety and security procedures
• Ensure effective working relationships and clear communication with all colleagues and leaders in the restaurant and other departments
• Utilize the environmental mission statement as a guideline for all operations
• Follow hotel’s telephone etiquette standards
• Constant walking and standing throughout shift; occasional lifting and carrying up to 30 lbs; frequent bending, kneeling, pushing, pulling

Ideal Candidate:
• Previous bartending experience preferred
• Working knowledge of Point of Sale System preferred
• Strong interpersonal and problem solving abilities
• Energetic, enthusiastic, self-motivated and a charismatic team player
• Proficient in the English language, second language is an asset
• Ability to work well under pressure in a fast paced environment
• Must be flexible in terms of working hours


Apply Now

First Cook

We are currently seeking a full-time permanent First Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime hours. The salary for this position is based on experience, 32-40 hours per week.

Duties Include (but are not limited to):

• Ensuring that food is properly stored and handled at all times
• Ensuring that the quality and quantity of food prepared meets hotel standards
• Managing a clean, sanitized work station during and at the end of shift
• Ensuring that food waste and spoilage are kept to a minimum

Ideal candidate:

• Reliable and can commit to at least 6 months
• Aspiring to become an apprentice
• One year of experience in a kitchen required, hotel restaurant cooking is an asset
• Prepares high quality food and follows superior sanitation standards
• Is physically capable of lifting and carrying heavy items and standing for long periods of time
• Is a team player, able to work in close conditions with several other people


Apply Now

Relief Housekeeping Supervisor (Bow View Lodge)

Seeking one full-time, permanent Relief Housekeeping Supervisor, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. Two days per week as Supervisor, three days per week as Room Attendant. The wage will be based on experience, for 35-40 hours per week.

Duties Include (but are not limited to):
• Sweep, mop and wash floors, dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture
• Make beds and change sheets, distribute clean towels and toiletries, stock linen closet, clean and disinfect bathrooms and fixtures
• Handle and report lost and found items, attend to guests’ requests for extra supplies or other item
• Work under pressure, tight deadlines, repetitive tasks, physically demanding, attention to detail, bending, crouching and kneeling
• Training of new staff and ongoing training of existing staff
• Conducting room inspections and quality checks
• Supporting other staff by taking a hands-on approach to ensure great customer service
• Additional duties as assigned

Ideal Candidate:
• Housekeeping experience is required, leadership experience is an asset
• Has a dynamic personality and excellent customer service skills
• Brings a positive attitude and strong teamwork abilities
• Shows strong leadership and interpersonal skills with an aptitude for training


Apply Now

Terrace Dining Room and Lounge Server

Seeking a full-time, permanent Server, required to work afternoon shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience for 32-40 hours per week.

Duties Include (but are not limited to):
• Present bills to customers and accept payment
• Describe menu items including daily specials for customers, advise on menu selections
• Describe and advise on wine selection, present, and serve wine in appropriate wine glassware
• Flexible schedule required

Ideal Candidate:
• Previous experience required
• Alberta Pro Serve
• Has a dynamic personality and excellent customer service skills
• Shows strong leadership and interpersonal skills with an aptitude for training
• Brings a positive attitude and strong teamwork abilities


Apply Now

Front Desk Agent

Seeking full-time, permanent Front Desk Agent, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience per hour for 32-40 hours per week.

Duties Include (but are not limited to):
• Take, cancel and change room reservations, process telephone calls
• Provide information on hotel facilities and services, provide general information and services required for guests with special needs
• Customer service oriented work with minimal supervision
• Clerical duties (i.e faxing, filing, photocopying)
• Reading text, document use, numeracy, writing, communication, working with others and problem solving
• Decision making, critical thinking job task planning and organizing

Ideal Candidate
• Has 1 to 2 year previous hotel front desk or reservation experience
• Is a capable multi-tasker with a keen attention to detail
• Has a professional, yet friendly, personality and demeanor in person and over the telephone
• Has excellent English comprehension and communication skills; a second language is an asset as we welcome many international guests
• Has experience working with Microsoft Office


Apply Now

Dishwasher

Seeking full-time, permanent Dishwashers, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 32-40 hours per week.

Duties Include (but are not limited to):
• Ensure clean and sanitary conditions of dishwashing areas and relative kitchen spaces
• Provide clean dishes, cutlery, baking & buffet equipment
• Consistently offers professional, engaging and friendly service
• General cleaning - mopping, sweeping, scrubbing, cleansing, polishing

Ideal Candidate:
• Must be able to stand for long periods of time
• Must be capable of lifting and carrying up to 30 pounds
• Physically able to carry out the demands of the position including pushing, pulling, bending, and heavy lifting for long periods of time


Apply Now

Maintenance Worker

We are currently seeking a full-time permanent Maintenance Worker, required to work day shifts, evening shifts, weekends and holidays. Wage based on experience.

Duties include (but are not limited to):
• Troubleshoot and perform minor repairs on heating, cooling, plumbing and electrical systems
• Ensure comprehensive preventative maintenance program is effectively implemented and maintained
• Maintain the pools and whirlpools by ensuring a safe chemical balance through frequent testing
• Ensure a safe work environment is maintained at all times with a commitment to working safely
• Responding and addressing any staff accommodation concerns

Ideal Candidate:
• Must have excellent interpersonal, communications skills and follow up skills
• Experience in preventative maintenance, energy management, fire safety, and health and safety
• Alberta Drivers License or International Equivalent
• Clean drivers abstract.
• Computer knowledge required


Apply Now

Chinook Food & Beverage Server

Seeking full-time, permanent Servers, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience for 32-40 hours per week

Duties Include (but are not limited to):
• Present bills to customers and accept payment
• Describe menu items including daily specials for customers, advise on menu selections
• Describe and advise on wine selection, present, and serve wine in appropriate wine glassware
• Flexible schedule required

Ideal Candidate:
• Previous experience required
• Alberta Pro Serve
• Has a dynamic personality and excellent customer service skills
• Shows strong leadership and interpersonal skills with an aptitude for training
• Brings a positive attitude and strong teamwork abilities


Apply Now

Second Cook

Seeking a full-time, permanent Second Cook, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 32-40 hours per week.

Duties Include (but are not limited to):
• Ensuring that food is properly stored and handled at all times
• Ensuring that the quality and quantity of food prepared meets hotel standards
• Managing a clean, sanitized work station during and at the end of shift
• Ensuring that food waste and spoilage are kept to a minimum

The ideal candidate:
• Reliable and can commit to at least 6 months
• Aspiring to become an apprentice
• Experience in a hotel restaurant cooking is an asset
• Prepares high quality food and follows superior sanitation standards
• Is physically capable of lifting and carrying heavy items and standing for long periods of time
• Is a team player, able to work in close conditions with several other people


Apply Now

Housekeeping Room Attendant

Seeking full-time, permanent Room Attendants, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The wage will be negotiated based on experience, for 32-40 hours per week.

Duties Include (but are not limited to):
• Sweep, mop and wash floors, dust furniture, vacuum carpeting, make beds and change sheets, distribute clean towels and toiletries
• Stock linen closet, clean and disinfect bathrooms and fixtures, handle and report lost and found items, attend to guests’ requests for extra supplies
• Provide basic information on facilities, pick up debris and empty trash containers, wash windows, walls and ceilings
• Maintain a clean and safe work environment

Ideal Candidate:
• Must be able to stand for long periods of time
• Must be capable of lifting and carrying up to 20 pounds
• Must follow grooming standards
• Experience is an asset


Apply Now

Bellperson

40.00 hours per week, bonus, gratuities, other benefits, medical benefits, dental benefits, life insurance benefits, group and vision care.

Duties include (but are not limited to):
• Carrying luggage for hotel guests
• Offering information regarding features of hotel rooms and hotel services
• Offering information and making bookings for local attractions and points of interest
• Maintaining luggage storage areas
• Providing valet parking services

Ideal candidate:
• Has previous customer service experience
• Physically fit and able to lift and carry heavy luggage
• Friendly and engaging and enjoys talking to people
• Holds a clean Class 5 Alberta Driver’s License
• Able to work occasional overnight shifts


Apply Now

Chef De Partie

Seeking a full-time, permanent Chef De Partie, required to work day shifts, evening shifts, weekends and holidays with opportunities for overtime. The salary for this position is based on experience, 32-40 hours per week.

Duties Include (but are not limited to):

• Plan and direct food preparation and cooking activities for a formal hotel dining room
• Estimate food requirements, prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
• Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
• Plan menus, ensure quality of food and portion control and create new recipes
• Requisition food, kitchen supplies and equipment
• Supervise cooks and kitchen staff

Ideal Candidate:

• Cook trade certification required from a recognized vocational or technical college
• Three or more years’ experience in commercial cooking
• Fluent in English language (orally and written, and accurate numeracy)
• Working with others and supervising in a team environment
• Must be bondable
• Must possess good sense of taste, good health and stamina, excellent hand eye co-ordination, good math skills, good memory for details, and be artistic and have a creative talent
• Must have excellent communication skills, interpersonal skills and team building skills
• Must have excellent organizational skills and maintain a calm demeanour


Apply Now