Dinner

Special menus can be designed upon request. Price is subject to applicable tax & service charge. Dinner Buffets (75 Persons Minimum)
Cascade Buffet	$46.00
Vegetable Crudités Assorted Fresh Raw Vegetables with Herb Dips Mixed Olives and Pickles Salads Mixed Greens with Assorted Dressings Potato Mixed Marinated Vegetable Creamy Cucumber and Dill Pasta and Shrimp Cold Cuts Assorted European Cold Cuts Roast Beef Black Forest Ham and Turkey Hot Entrées (Choice of One) Beef Bourguignon Sliced Roast Turkey and Dressing Barbequed Back Ribs British Columbia Salmon Filet Florentine Carved at the Buffet (Choice of One) Hip of Alberta Beef or Alberta Striploin Roast or Baked Ham Fresh Vegetable Stir-Fry Rice Pilaf or Potatoes Freshly Baked Rolls and Assorted Breads Desserts Assorted French Pastries, Fruit Salad, Cakes, Mousses and Tortes Coffee and Tea
Rundle Buffet	$48.00
Vegetable Crudités Assorted Fresh Raw Vegetables, Herb Dips, Mixed Olives and Pickles Salads Mixed Greens with Assorted Dressings Greek Three Bean Rice and Shrimp Creamy Cucumber and Dill Marinated Tomato, Onion and Basil Seafood Salad Marie Rose Decorated & Sliced Show Pieces (Choice of Two) British Columbia Salmon (with pieces) Turkey (with slices) Ham (with slices) Cold Cuts Assorted European Cold Cuts Roast Beef, Black Forest Ham and Turkey Hot Entrées (Choice of Two) Chicken Kasimir Beef Bourguignon Trout Filet Florentine Barbequed Baby Back Ribs Chicken Oscar Salmon with Shrimp Sauce Carved at the Buffet (Choice of One) Alberta Prime Rib or Hip of Alberta Beef or Baked Ham Fresh Vegetable Stir-Fry Rice Pilaf or Potatoes Freshly Baked Rolls and Assorted Breads Desserts Assorted French Pastries, Fruit Salad, Cakes, Tortes and Mousses Coffee and Tea
Western Buffet	$40.00
Vegetable Crudités Assorted Fresh Raw Vegetables With Herb Dips Mixed Olives and Pickles Salads Mixed Greens with Assorted Dressings Coleslaw Potato Mixed Vegetable Black Bean & Corn Entrées Carved Hip of Beef Country Baked Beans Corn on the Cob Mashed Potatoes Freshly Baked Rolls and Assorted Breads Desserts Apple and Raisin Strudel Coffee and Tea
Deluxe Western Buffet	$44.00
Salads Mixed Greens with Assorted Dressings Potato Salad with Bacon and Pickles Coleslaw Mixed Vegetables Three Bean Wild Rice and Smoked Bacon Creamy Cucumber and Dill Entrées (choice of two) Carved Hip of Beef or British Columbia Salmon Filet with Dill Sauce or Barbequed Chicken Country Baked Beans Corn on the Cob Mashed Potatoes Freshly Baked Rolls and Assorted Breads Desserts Assorted Pastries, Cakes, Fruit Flan, Strudel & Mousse Coffee and Tea
Italian Buffet	$47.00
Salads Mixed Greens with Radicchio, Grapes and Walnuts with Oregano Vinaigrette Dressing Sliced Tomato with Onion and Fresh Basil Pasta Salad with Roasted Peppers Black Olives and Genoa Salami Mixed Beans with Goat Cheese and Peppers Antipasti Genoa Salami, Capicollo, Mortadella Bocconcini with Tomato and Cucumbers Beef Carpaccio, Fresh Mussels Clam and Calamari Salad Grilled Marinated Vegetables Hot Entrées Baked Lumaconi Stuffed with Ricotta Cheese and Spinach Chicken Breast with Pesto, Sundried Tomatoes and Roasted Pine Nuts Fresh Mussels with White Wine, Garlic and Peppers Spinach Fettucini with Three Sauces: Alfredo, Tomato and Basil, Bolognaise Freshly Baked Rolls and Assorted Breads Desserts Assorted Italian Pastries, Cakes, Trifle and Italian Ice Cream Bar Coffee and Tea
German Buffet	$47.00
Vegetable Crudités Assorted Fresh Raw Vegetables with Herb Dips Mixed Olives and Pickles Salads Mixed Greens with Assorted Dressings Potato White Cabbage Cucumber and Dill German Sausage Cold Assorted German Cold Cuts and Sausages Black Forest Ham Assorted Smoked Fish and Rollmops Entrées Sauerbraten Braised in Red Wine Smoked Pork Chops Weisswurst (Veal) Bratwurst (Pork) Braised Westphalian Ham Sauerkraut with White Wine, Apple & Juniper Sweet Red Cabbage Parsley Potatoes Bread Board Fresh Baked Saltstengel, Dark Rye Bread, Walliser Rye, Pretzels Desserts German Cheesecake, Black Forest Cake, Apple Strudel, Bavarian Cream Coffee and Tea
Canadian Buffet	$51.00
Salads Mixed Greens with Assorted Dressing Wild Rice and Mushroom Salad Bean and Corn Salad with Smoked Duck Tomato and Pepper Salad with Cheese Cold Food British Columbia Smoked Salmon Venison Pâté with Apricot and Jalapeño Sauce Whole Decorated Atlantic Salmon with Lemon Dill Mayonnaise Stuffed Pork Loin Glazed with Maple Syrup Hot Food (Choice of Two) Venison Stew with Wild Mushrooms or Arctic Char with Hollandaise and Dill Sauce or Nova Scotia Mussels Marinière or Chicken Breast Broiled with Canadian Club and Maple Syrup Glaze Carving Station Alberta Hip of Beef or Alberta Striploin au Jus Fresh Mixed Vegetables Potatoes au Gratin Canadian Cheese Tray Freshly Baked Rolls and Assorted Breads Desserts Assorted Pastries, Cakes, Mousse, Fruit Flan and Trifle Coffee and Tea
Fisherman's Buffet	$52.00
Soup Kettle Seafood Soup Provençale with Garlic Croûtons and Rouille Salads Endive, Radicchio and Green Leaf with Assorted Dressings Marinated Three Pepper Salad Tomato, Onion and Basil Greek Creamy Cucumber and Dill Cold Seafood Whole Decorated Salmon Peel & Eat Black Tiger Prawns British Columbia Smoked Salmon Mexican Seviche - Crab, Lime, Scallops Cilantro and more Alaska Snow Crab Legs Hot Entrées (Choice of Three) Seafood Crêpes Newburg or Shrimp and Scallops with Thai Curry or Fresh Mussels Marinière or British Columbia Salmon Teriyaki or Mahi Mahi Filet with Pepper Sauce Fresh Mixed Vegetables Spanish Rice Freshly Baked Rolls and Assorted Breads Desserts Assorted French Pastries, Cakes, Tortes and Mousse Coffee and Tea
Dinner Selections Plate Service The following prices do not include 15% gratuity or 6% GST. Selection includes choice of two starters, choice of dessert, rolls and butter, coffee and tea
Soups Cream of Asparagus Cream of Mushroom Tomato Bisque Consommé au Porto Julienne French Canadian Pea Soup Chilled Vichyssoise Appetizers Baby Shrimp Cocktail BPL Country Pâté with Apricot Jalapeño Sauce Iced Melon and Prosciutto Salads Garden Mixed Salad with BPL House Dressing Spinach Salad with Chopped Egg, Bacon, and Raspberry Vinaigrette Fresh Tomato & Cucumber Salad with Vinaigrette Caesar Salad
Entrees served with Chef's Accompaniments
Alberta Beef
Roast Banquet Striploin	$44.00
Prime Rib au Jus	$48.00
New York 8 oz Steak, Green Pepper Sauce	$47.00
Filet Mignon 6 oz, Béarnaise Sauce	$49.00
Filet of Beef Wellington	$52.00
New York Steak and Three Prawns	$52.00
Poultry
Half Roast Chicken with Mushrooms	$38.00
Chicken Balsamico	$38.00
Roast Young Turkey and Dressing	$41.00
Organic Southwestern Chicken	$39.00
Breast of Chicken, Orange & Ginger Sauce and Three Black Tiger Prawns	$42.00
Fish and Seafood
British Columbia Salmon Filet with Dill Sauce or Hollandaise Sauce	$40.00
Trout Filet with Shrimp Sauce	$36.00
British Columbia Salmon Coulibiac	$44.00
Whole Fresh Lobster	Market
Seafood Bouché Newburg	$40.00
Halibut Filet, Hollandaise Sauce	Market
Game and Fowl
Venison Medallion with Wild Canadian Mushrooms	$51.00
Buffalo Striploin Sauce Poivrade	Market
Pheasant Breast, Morel Sauce	$52.00
Muskox Striploin with Three Pepper Sauce	Market
Other Suggestions
Stuffed Alberta Leg of Lamb	$43.00
Roast Veal Loin with Fresh Herbs	$52.00
Veal Chops with Morel Sauce	$54.00
Included Desserts choice of: Ice Cream Sherbet Chocolate Mousse Grand Marnier Apple & Raisin Strudel Traditional Apple Pie Fresh Fruit Tart Black Forest Cake Frozen Grand Marnier Soufflé Chocolate Truffle Cake Praline Triangle with Caramel Sauce Raspberry Mousse with Cassis
Dinner Enhancements
Appetizers
Smoked Salmon	$6.00
Hors d'oeuvres Plate	$7.00
Seafood Vol-Au-Vent Assorted Seafood in Pastry Shells with White Wine Cream Sauce	$6.00
Shrimp and Lobster Terrine with Dill & Lime sauce	$6.00
Lumaconi Pasta Shells Stuffed with Ricotta Cheese and Spinach Baked in a Tomato Cheese Sauce	$5.00
Maritime Clam Chowder	$4.00
Lobster Bisque au Cognac	$4.00
Black Tiger Prawn Cocktail (5 pieces)	$5.00
California Salad Organic Baby Greens in Balsamic Vinaigrette	$3.00
Escargot en Croûte	$7.00
Granitées Pink Grapefruit-Smirnoff, Red Raspberry, Champagne, Pomegranate and Cassis	$3.00
Desserts
Chocolate Marquis with Kahlua Sauce	$5.00
Tiramisu	$5.00
Profiteroles with White & Dark Chocolate Sauce	$5.00
Pastry Tulip filled with White Chocolate Mousse & Fresh Fruit	$5.00
Charlotte Russe with Fruit Coulis	$5.00
Cheesecake with Choice of Toppings	$5.00

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Dinner

Dinner Buffets

Cascade Buffet

Rundle Buffet

Western Buffet

Deluxe Western Buffet

Italian Buffet

German Buffet

Canadian Buffet

Fisherman's Buffet

Dinner Selections

Dinner Enhancements