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Special menus can be designed upon request.
Price is subject to applicable tax & service charge.
Working Lunches
(Buffet Style - Served 11:00 A.M. - 2:00 P.M.) |
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Business Express
(10 Persons Minimum)
- Homemade Soup of the Day and
Mixed Green Salad
with Assorted Dressings
- Assorted Sandwich Tray with
European Cold Cuts, Black Forest Ham, Sliced Alberta Beef,
Tuna Salad and Chicken Salad
on
Kaisers, French Baguette, Rye and Whole Wheat Breads
Pickles and Condiments
- French Pastries and Fruit Salad
- Coffee and Tea
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$24.00 |
Hot Express Lunch
(20 Persons Minimum)
- Homemade Soup of the Day
and
Mixed Green Salad
with Assorted Dressings
- Beef Tender Tips
with Onions, Garlic, Peppers and Mushrooms
in a Brandy Cream Sauce with Rice or Alberta Roast Porkloin
with Wild Mushrooms and Rice or Chicken Breast Provençale
with Rice
- Fresh Vegetables
- Assorted Breads and Butter
- French Pastries and Fruit Salad
- Coffee and Tea
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$26.00 |
French Style
(10 Persons Minimum)
- Homemade Soup of the Day
- Caesar Salad, Pasta Provençale Salad, Tomato Basil Salad
- Assorted Croissant Platter
Stuffed with Popular Fillings such as
Smoked Salmon, Crab Salad, Shrimp Salad,
Roast Beef, Black Forest Ham & Swiss Cheese or Vegetarian
Pickles and Condiments
- French Pastries and Fruit Salad
- Coffee and Tea
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$24.00 |
French Bistro
(20 Persons Minimum)
- Onion Soup
Served with Garlic and Cheese Croûtons
- Mixed Green Salad with Assorted Dressings
Selection of French Brie, Herb and Garlic Boursin, Gruyere and Old Cheddar,
Country Pâté, Salmon and Dill Terrine, Garnished with Fruit, Mini Cornichons and Sour Onions
- Freshly Baked Baguette,
Regular and Goodhearth Breads
- Assortment of French Pastries
- Coffee and Tea
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$24.00 |
Luncheon Buffets
(50 Persons Minimum - Served 11:00 a.m. - 2:00 p.m.) |
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Italian Buffet |
$26.00 |
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Soup
Minestrone Genovese
Salads
- Mixed Baby Greens with Oregano Vinaigrette
- Sliced Tomatoes, Onion and Basil
- Pasta Salad with Roasted Peppers and Olives
- Cucumber and Dill
Hot Entrées (Choice of Two)
- Chicken Breast with Pesto, Sundried
Tomatoes and Pine Nuts
or Lumaconi Stuffed with
Spinach and Cottage Cheese or
Pork Emmincé with Black Pepper and Basil or Fresh Pasta with Three Sauces:
Alfredo, Tomato and Basil, Bolognaise
- Fresh Vegetables
- Freshly Baked Rolls and Assorted Breads
Dessert
- Assorted Italian Pastries and Fruit Salad
- Coffee and Tea
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Asian Buffet |
$26.00 |
Soup
Chicken Noodle with Cilantro
Salads
- Endive, Radicchio and Green Leaf
with Sesame Vinaigrette
- Curried Rice and Shrimps
- Thai Mixed Vegetables with Roasted Almonds
Hot Entrées (Choice of Two)
- Chicken and Shrimp Fried Rice or Salmon Filet Teriyaki or Ginger Beef
or Pork and Shrimp Stir Fry or Chicken with Green Thai Curry or Vegetarian Curry
- Steamed Rice and Fresh Vegetables
- Freshly Baked Rolls and Assorted Breads
Dessert
- Pastries and Fruit Salad
- Coffee and Tea
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Vegetarian Buffet |
$26.00 |
Soup
Minestrone Genovese
Salads
- Greek
- Potato
- Rice and Pepper
- Cucumber and Dill
- Tomato, Onion and Basil
- Sliced Fresh Fruit
- Assorted Cheeses
Entrées
- Quiche
- Fried Rice and Vegetable Stir-Fry
- Freshly Baked Rolls and Assorted Breads
- Pastries and Fruit Salad
- Coffee and Tea
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Lifestyle Buffet |
$26.00 |
- Vegetable Soup with Pesto
- Fresh Sliced Seasonal Fruits
with Cottage Cheese and Yogurts
- Selection of Muffins
- Broiled Breast of Chicken
and Salmon Filet
served with Fruit Salsa
(served chilled)
- Goodhearth, Rye and Plain Rolls
- Fruit Juices and Mineral Water
- Coffee and Tea
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Build Your Own Sandwich Buffet |
$28.00 |
- Homemade Soup of the Day
- Mixed Green Salad with Assorted Dressings
- Assortment of Cold Meats: Roast Beef, Black Forest Ham, Genoa Salami, Sliced Turkey, Sliced Smoked Salmon and Tuna Salad
- Garnishes: Lettuce, Sliced Tomato, Swiss Cheese, Sliced Cucumber
- Condiments: Mayonnaise, Mustard, Butter, Pickles, Olives
- Breads: French Baguette, Goodhearth Baguette, Kaiser, Norwegian Rye
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Luncheon Selections
Plate Service (10 Persons Minimum - Served From 11:00 A.M. - 2:00 P.M.)
The following prices do not include 15% gratuity or 6% GST.
Luncheon menus include rolls and butter, a choice of soup or salad, entrée, a dessert, coffee and tea. |
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Soups
- Tomato Bisque with Basil
- Cream of Asparagus
- French Canadian Pea Soup
- Cream of Mushroom
- Potato and Leek
Salads
- Garden Mixed Salad with House Dressing
- Spinach Salad with Chopped Egg, Bacon and Raspberry Vinaigrette
- Caesar Salad
- Tomato and Cucumber Salad with Vinaigrette
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Entrées |
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Roast Striploin |
$26.00 |
New York Steak Sandwich |
$26.00 |
Quarter Roast Chicken |
$23.00 |
Southwestern Chicken Breast |
$24.00 |
Chicken Breast with Pesto, Sundried Tomatoes, Pine Nuts |
$24.00 |
British Columbia Salmon Filet |
$24.00 |
Red Trout Filet |
$23.00 |
Baked Lumaconi Florentine (Maximum 100) |
$22.00 |
California Fruit Plate |
$21.00 |
Quiche - Choice of Lorraine, Seafood or Vegetarian |
$22.00 |
Desserts
- French Pastries
- Chocolate Mousse
- Chocolate Truffle Cake
- Ice Cream and Cookie
- Fresh Fruit Tart
- Apple Strudel with Vanilla Sauce
- Black Forest Cake
- Fruit Salad with Cookies
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Lunch To Go |
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Box Lunch #1
- Choice of One:
Black Forest Ham, Roast Beef,
Smoked Salmon or Turkey
on Kaiser, Rye Bread or Submarine
- Cheese & Crackers
- Fresh Fruit
- Pastry
- Juice or Soft Drink
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$20.00 |
Box Lunch #2
- Choice of Two:
Black Forest Ham, Roast Beef,
Smoked Salmon or Turkey
on Kaiser, Rye Bread or Submarine
- Cheese & Crackers
- Fresh Fruit
- Hard Boiled Egg
- Pastry
- Juice or Soft Drink
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$21.00 |
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