Image Dining
Castle Room

Receptions

Special menus can be designed upon request.
Price is subject to applicable tax & service charge.

Receptions

Sandwich Platters
Finger Sandwich Tray with Assorted Fillings on White and Whole Wheat Breads 48 Pieces

$54.00

Deluxe Sandwiches
Fillings include Cold Cuts and Smoked Salmon on Kaiser, French, Rye, Whole Wheat Breads or Croissant Per Dozen

$58.00

Fruit Trays
Sliced Seasonal Fresh Fruit
Serves 10 People
Serves 25 People

$60.00
$150.00

Cheese Trays
Selected Imported and Domestic Cheeses Garnished with Fruit and Crackers
Serves 10 People
Serves 25 People

$80.00
$200.00

Fresh Vegetable Tray
Assorted Fresh Raw Vegetables with Two Herb Dips
Serves 10 People
Serves 25 People

$50.00
$125.00

Snack Basket
An Assortment of Chips with Herb Dips, Pretzels, Peanuts and Nacho Chips with Salsa

$8.00

Deluxe Cold Hors D'oeuvres

per dozen

 

Chef's Assorted Canapés #1

  • Salami and Cream Cheese Cornets
  • Devilled Eggs
  • Prosciutto and Melon
  • Artichoke Hearts and Shrimp
  • Smoked Salmon Mousse

$30.00

Chef's Assorted Canapés #2

  • Black Forest Ham with Asparagus
  • Smoked Salmon with Capers & Lemon
  • Shrimp
  • Snow Crab Salad
  • Brie & Grapes

$30.00

Deluxe Hot Hors D'oeuvres

per dozen

 

Chef's Assortment #1

  • Chicken Nuggets
  • Shrimp Egg Rolls
  • Cheese Bites
  • Tempura Scallops
  • Tempura Cauliflower
  • Fantail Shrimp

$24.00

Chef's Assortment #2

  • Fantail Shrimp
  • Tempura Scallops
  • Sausage Rolls
  • Tempura Mushrooms
  • Tempura Oysters
  • Barbeque Meatballs

$24.00

Gourmet Cold Hors D'oeuvres

per dozen

$35.00

  • Oyster in Half Shell
  • Salmon Caviar in Cucumber Rounds
  • Jumbo Shrimp
  • Goose Liver Mousse on Rye
  • Smoked Duck and Pepper Boursin
  • Roast Pepper Tenderloin on Garlic Crouton

 

Gourmet Hot Hors D'oeuvres

per dozen

$32.00

  • Chicken Saté
  • Escargot en Croûte
  • Mini Quiche stuffed with Mushroom and Crab
  • Vietnamese Spring Rolls
  • Mini Game Sausage

 

Reception Enhancements

 

Pyramid of Black Tiger Prawns, 100 pieces

$320.00

Fresh Malpeque Oyster Bar, 6 dozen

Market

Smoked Salmon Sides, Carved in the Room, approximately 25 servings

$250.00

Roast Baron of Alberta Beef, Carved in the Room with Assorted Breads and Condiments approximately 100 servings

$700.00

Roast Hip of Alberta Beef, Carved in the Room with Assorted Breads and Condiments approximately 150 servings

$900.00

Decorated Salmon en Bellevue, Whole British Columbia Salmon approximately 40 servings

$200.00

Flambé Station

Jumbo Black Tiger Prawns au Pernod, price per dozen pieces

$40.00

Fresh Atlantic Mussels Marinière, serves 10 people

$90.00

Atlantic Scallops Cajun style Flambéd with Bourbon, price per dozen

$42.00

Classic Italian Dessert - Sabayon au Marsala, serves 10 people

$65.00

Reception Pasta Bar
Prepared in the Room 40 Person Minimum, 100 Person Maximum

Chef's Made-To-Order Selection of Three Pasta Choices. Served with Three Classic Sauces: Tomato and Basil, Cream, and Marinara Plus an Array of Pasta Accompaniments such as Chopped Fresh Vegetables, Fresh Seafood, Virgin Olive Oil, Aged Parmesan Cheese, and more.

* Reception enhancements are designed to complement a selection
of menu items. Portion sizes do not constitute a complete meal.

$18.00

Beverage Service

Host Bar
Suggested for groups in which the host is paying for beverages. Consumption will be charged to the client on a per drink basis. A bartender charge of $20.00 per hour will be applied, for a minimum of three hours, if consumption is less than $300.00. Prices do not include 15% gratuity or 6% GST.

Regular Brands (1 oz. / 28.4 ml)

$5.25

Premium Brands (1 oz. /28.4 ml)

$5.75

Regular Liqueurs (1 oz. /28.4 ml)

$5.75

Domestic Beer (bottle)

$5.25

Draft Beer (glass)

$5.25

House Wine (glass)

$6.50

Soft Drinks (glass)

$2.00

Fruit Juice (glass)

$2.75

Draft beer available for groups of 50 people or more. Brands available may vary.

Cash Bar
Recommended when guests are purchasing their own beverages. The Banff Park Lodge will provide a bartender and will be responsible for the sale of drink tickets. A bartender charge of $20.00 per hour will be applied to a minimum of three hours if consumption is less than $300.00. Cash bar prices include a 15% service charge and and 6% GST. (GST changes effective July 1st, 2006)

Regular Brands (1 oz. / 28.4 ml)

$6.50

Premium Brands (1 oz. / 28.4 ml)

$7.00

Regular Liqueurs (1 oz. / 28.4 ml)

$7.00

Domestic Beer (bottle)

$6.50

Draft Beer (glass)

$6.50

House Wine (glass)

$7.50

Soft Drinks (glass)

$2.25

Fruit Juice (glass)

$3.25

Draft beer available for groups of 50 people or more. Brands available may vary.

Punches

 

Fruit Punch - non-alcoholic (40 servings /gallon)   

$56.00

Spirited Punch (40 servings /gallon)   

$98.00

Champagne Punch (40 servings /gallon)   

$90.00

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