Catering Menus

We offer full banquet menus for your private functions, breaks and receptions. We guarantee the finest and freshest meal preparation for private group functions, whether choosing from our banquet selections or working with our chef to design a special menu of your own. We are happy to customize menus to fit your group's dietary requirements, budget and taste.



Please email our Sales Office or call 1-800-661-9266 (option 2) for complete information on how to book your meeting or conference.

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Breakfast Menu

Served between 7am-10am. Special menus can be designed upon request.

Price is subject to 18% gratuity and 5% GST


  • Continental Breakfast Buffet

    • assorted chilled fruit juices
    • fresh fruit salad
    • assortment of fresh Danish pastries, muffins and croissants
    • fruit yogurt, Greek style natural yogurt
    • selection of cold cereals and lodge made granola
    • freshly brewed regular and decaffeinated coffee, tea, and milk

  • 17
  • The Bow Breakfast Buffet (minimum 50 people)

    • assorted chilled juices
    • fresh fruit salad
    • assortment of Danish pastries, muffins, and croissants
    • fruit yogurt, Greek style natural yogurt
    • selection of cold cereals and lodge made granola
    • assorted Valbella deli meats
    • sliced fresh tomatoes
    • sliced Canadian cheeses
    • scrambled eggs
    • apple wood smoked bacon, Valbella ham and sausages
    • hash brown potatoes
    • buttermilk pancakes and cinnamon spiced French toast with syrup
    • selection of toast with butter and preserves
    • freshly brewed regular and decaffeinated coffee, tea, and milk

  • 23
  • Canadian Breakfast Buffet (25 Persons Maximum)

    • ​assorted chilled fruit juices
    • fresh fruit salad
    • assortment of Danish pastries, muffins, and croissants
    • scrambled eggs
    • apple wood smoked bacon, Valbella ham and sausages
    • hash brown potatoes
    • selection of toast with butter and preserves
    • freshly brewed regular and decaffeinated coffee, tea, and milk

  • 21
  • American Breakfast Buffet (25 Persons Maximum)

    • ​assorted chilled fruit juices
    • fresh fruit salad
    • fruit yogurt, Greek style natural yogurt
    • selection of cold cereals and lodge made granola
    • eggs benedict with gourmet Valbella back bacon and classic hollandaise sauce
    • hash brown potatoes
    • freshly brewed regular and decaffeinated coffee, tea, and milk

  • 22
  • Breakfast To Go (48 hours notice required)

    • ​daily muffin, cheese with crackers
    • fresh fruit salad, croissant with butter and preserves
    • egg salad chef’s sandwich

    OR

    • bacon, egg and cheddar English muffin
    • bottle of juice and water
    • coffee station (set up in lobby)

  • 19

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Lunch Menu

Buffet Style served between 11am-10am. Special menus can be designed upon request.

Price is subject to 18% gratuity and 5% GST


  • The Larch Buffet (10 Persons Minimum)

    • ​lodge made soup of the day
    • seasonal green salad with assorted dressings
    • country potato salad with country bacon and pickles
    • pickles and condiments
    • cookies, tarts, squares and fruit salad
    • assorted sandwich tray with

      - Valbella deli cold cuts - black forest ham and cheddar cheese - smoked salmon on bagel with cream cheese, capers, and red onions - chicken salad - vegetarian; hummus with sliced tomatoes, cucumbers, and sprouts

    Sandwiches are served on Kaisers, French baguette, assorted buns (gluten free is also available)

  • 28
  • The Willow Buffet (20 Persons Minimum)

    • ​lodge made soup of the day with assorted freshly baked rolls and butter
    • seasonal green salad with assorted dressings
    • Greek salad
    • fresh seasonal vegetables
    • cookies, tarts, squares and fruit salad
    • coffee and tea
    • choose 2 main dishes

      - slow roast Alberta beef with red wine demi-glace with roasted Yukon gold potatoes - Alberta roast pork loin with Hoisin glaze and jasmine rice - grilled chicken breast Provençale with buttered noodles - vegetarian 7 bean chili with tortilla chips - tri-colour cheese tortellini with ratatouille - handmade assorted pizzas - teriyaki salmon with Japanese rice

  • 29
  • The Pine Buffet (10 Persons Minimum)

    • ​homemade soup of the day
    • Caesar salad, Mediterranean pasta salad, tomato basil salad
    • pickles and condiments
    • cookies, tarts, squares and fruit salad
    • coffee and tea
    • platter filled with croissants, wraps, bagels, pretzel buns - pacific shrimp salad with chive mayonnaise - egg salad - hickory smoked turkey with Swiss cheese - slow roasted Alberta beef - black forest ham and cheddar cheese - cucumber, tomato and sprouts

  • 28
  • Themed Luncheon Buffet - Italian (40 Persons Minimum)

    ​Soup and Breads

    • minestrone Genovese
    • artisan baked rolls and butter

    Salads

    • seasonal greens with sundried tomato and oregano dressing
    • caprese salad - grape tomatoes and baby bocconcini with red onions in pesto dressing
    • Mediterranean pasta salad
    • Italian 7 bean salad

    Hot Entrées (Choose 2)

    • grilled chicken breast pepperonata
    • baked spinach and cheese manicotti with pomodoro sauce
    • pork osso buco cremolatta
    • oven baked snapper with lemon caper butter
    • fresh pasta with three sauces: alfredo, tomato and basil, bolognaise accompanied by fresh seasonal vegetables

    Dessert

    • cannoli, tiramisu, panna cotta, chocolate cream puff tower
    • berry strat with vanilla bean ice cream
    • fresh fruit salad coffee and tea

  • 31
  • Themed Luncheon Buffet - Mediterranean (40 Persons Minimum)

    ​Salads

    • seasonal baby greens with goat cheese and balsamic vinaigrette
    • Greek salad
    • Lebanese tabouli
    • caprese salad - marinated tomato and basil salad
    • assorted olives

    Home Made Pizza

    • artichoke, sundried tomato, roasted pepper and goat cheese
    • Genoa salami, bell pepper, Kalamata olives, mushrooms, and mozzarella cheese
    • chicken, parmesan cream sauce, bacon, sundried tomatoes, cheddar cheese blend

    Dessert

    • fresh fruit salad
    • cookies, tarts, squares, and baklava
    • coffee or tea

  • 29
  • Themed Luncheon Buffet - Western (40 Persons Minimum)

    ​Salads

    • seasonal greens with assorted dressing
    • country potato salad
    • Spicy Mexican bean salad
    • chipotle corn salad with cilantro and peppers

    Entrées

    • assorted grilled Valbella cheese smokies and sausages
    • chili with corn tortilla chips
    • maple soy cedar plank salmon
    • whole roast chicken
    • BBQ beef ribs
    • smoked roast beef with cabernet jus

    Accompaniments

    • buttermilk mashed potatoes
    • corn on the cob
    • baked beans
    • assorted freshly baked buns and butter

    Dessert

    • Okanagan fruit crumble with cinnamon ice cream
    • fresh fruit salad
    • brownies and blondies, tarts, mousses
    • coffee or tea

    * 1 entrée choice for $30 - 2 entrée choices for $33

  • 30-33*

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Dinner Buffet Menu

75 person minimum. Special menus can be designed upon request.

Price is subject to 18% gratuity and 5% GST


  • Cascade Buffet

    ​Starters

    • assorted fresh raw vegetables with chips
    • mixed olives and pickles
    • artisan baked dinner rolls with butter

    Salads

    • seasonal greens with assorted dressings
    • country potato salad
    • Greek salad
    • 7 grain rice salad with dried fruits and herb dressing
    • Thai noodle salad with shrimp

    Sliced Deli Meats

    • assorted Valbella deli cold cuts
    • roast Beef with horseradish mustard sauce
    • black forest ham
    • lodge smoked turke breast with cranberry mustard aioli

    Hot Entrées

    Choice of one. Accompanied by fresh seasonal vegetables and rice pilaf or roast baby Yukon gold potatoes:

    • rosemary garlic rubbed pork loin roast
    • grilled chicken breast with wild mushroom sauce
    • BBQ pork baby back ribs
    • British Columbia salmon fillet with sautéed bok choy and mushrooms
    • Butternut squash ravioli with Mornay sauce

    Carved at the Buffet

    Choice of one:

    • slow roasted strip loin of Alberta beef
    • apricot glazed gammon ham
    • tender slow roasted veal shoulder

    Desserts

    • chefs selection of cakes, tarts, mousses, selection of individual desserts
    • daily warm dessert served with ice cream
    • fruit salad
    • coffee and tea

  • 52
  • Rundle Buffet

    ​Starters

    • assorted fresh raw vegetables with dips
    • mixed olives and pickles
    • artisan baked dinner rolls with butter

    Salads

    • seasonal greens with assorted dressings
    • Greek salad
    • Mediterranean golden jewel pasta and legume salad
    • artichoke roasted bell pepper, grape tomato and roastedgarlic herb dressing
    • marinated tomato, bocconcini salad with pesto dressing
    • seafood salad Marie rose

    Sliced Deli Meats

    • assorted Valbella deli cold cuts
    • roast beef with chimichurri sauce
    • sliced turkey breast with apricot, sour-cherry chutney

    Hot Entrées

    Choice of two. Accompanied by fresh seasonal vegetables and rice pilaf or roast baby Yukon gold potatoes:


    • grilled chicken breast with green peppercorn sauce
    • rosemary garlic rubbed pork loin roast
    • BBQ pork baby back ribs
    • oven roast rock fish with roast grape tomatoes, lemon and capers
    • lemon garlic roast chicken thighs
    • maple soy marinated cedar plank salmon
    • black bean and lentil cakes on braised shallots and plum tomatoes with fine herbs

    Carved at the Buffet

    Choice of one:

    • slow roasted strip loin of Alberta beef
    • apricot glazed gammon ham
    • herb crusted leg of lamb
    • slow roasted rib eye of alberta beef add $2.00 per person

    Desserts

    • chefs selection of cakes, tarts, mousses, selection of individual desserts
    • daily warm dessert served with ice cream
    • fruit salad
    • coffee and tea

  • 55
  • Western Dinner Buffet

    ​Starters

    • assorted fresh raw vegetables with dips
    • mixed olives and pickles
    • artisan baked dinner rolls with butter

    Salads

    • seasonal greens with assorted dressings
    • Greek salad
    • southern seafood salad
    • spicy mexican 7 bean salad
    • honey mustard coleslaw
    • chipotle corn salad with cilantro and bell peppers

    Hot Entrées

    Accompanied by fresh seasonal vegetables and mashed potatoes or baby yukon gold potatoes or baked potatoes with condiments:

    • spicy southwestern chili with cheddar and tortilla chips
    • maple soy cedar plank salmon
    • BBQ chicken
    • spicy fire grilled lamb sausage
    • BBQ baby back ribs
    • herb roast chicken

    Carved at the Buffet

    Choice of one:

    • slow roasted strip loin of Alberta beef
    • apricot glazed gammon ham
    • garlic spiked leg of lamb with rosemary jus

    Desserts

    • chefs selection of cakes, tarts, mousses, selection of individual desserts
    • daily warm dessert served with ice cream
    • fruit salad
    • coffee and tea

    * 1 entrée selection for $48 - 2 entrée selections for $52

  • 48-52*
  • Canadian Buffet

    Salads


    • seasonal greens with assorted dressings
    • Manitoba wild rice and cranberry salad
    • roast potato salad with bacon, onion, and grainy mustard vinaigrette
    • tomato and red onion with pesto vinaigrette

    Cold Food

    • British Columbia smoked salmon with condiments
    • Valbella game pate with red onion chutney
    • British Columbia smoked seafood platter with accompaniments
    • Alberta pork loin stuffed with cranberry honey mustard
    • select canadian cheeses served with dried fruits, nuts, and crackers
    • artisan baked dinner rolls with butter

    Hot Food

    Choice of two. Accompanied by fresh seasonal vegetables and herb roasted Yukon gold potatoes:

    • roast Quebec veal shoulder with Merlot jus
    • Manitoba pan seared pickerel on wilted kale with a herb citrus beurre noisette
    • PEI mussels in a herbed tomato broth
    • Ontario whole roast chicken with maple whiskey glaze
    • Alberta roast pork with British Columbia wild mushroom ragout

    Carving Station


    Choice of one. Served with condiments:

    • slow roasted strip loin of Alberta beef
    • herb roasted Alberta leg of lamb
    • slow roasted rib eye of Alberta beef add $2 per person
    • slow roasted Alberta bison prime rib add $19 per person

    Desserts

    • chefs selection of cakes, tarts, mousses, selection of individual desserts
    • daily warm dessert served with ice cream
    • fruit salad
    • coffee and tea

  • 56

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