The Chinook Family Restaurant offers stunning views of the surrounding Rockies, while you enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.
If you are in the hotel or in Banff on Sunday, don’t miss Banff’s Best Sunday Brunch.
The brunch features a wide selection of hot and cold entrees, salads, seafood, full breakfast selection including an omelet station, carving station and a wide variety of desserts, fruit and cheeses. Indulge your chocolate cravings with our spectacular chocolate fountain. Senior prices are available.
Reservations are always recommended. Please be aware that Sunday Brunch for special days like Mother’s Day and Easter Sunday sell out fast, so call early to avoid disappointment.
Children menus are available for all meals . Age 5 and under eat free for Sunday Brunch and Winter Specialty Buffet Nights, please call for details.
For reservations please email us at firstname.lastname@example.org.
2 Poached Omega 3 eggs, caramelized onions, fresh asparagus, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes
6oz Alberta Strip loin steak grilled to your liking with two Omega 3 eggs cooked any style, served with pan seared potatoes & your choice of J.K. Bakery toast
Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses, J.K. Bakery breakfast bread & toast station Children 6-12 years old: $9.95
Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast
Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot
A warm flour tortilla filled with scrambled Omega 3 eggs, Valbella chorizo sausage, bell peppers, red onioins, Monterey Jack & cheddar cheese, served with pan seared potatoes
2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast. * 2 ingredients 3 ingredients: $14 4 ingredients: $15
Omega 3 egg, apple wood smoked bacon, cheddar cheese, lettuce, & tomato on your choice of J.K. Bakery bread or bagel, served with pan seared potatoes
House made thick cut cinnamon bun French toast, served with Quebec maple syrup & butter
House made buttermilk pancakes with blueberries inside, served with Quebec maple syrup & butter
House made Belgium waffles baked golden, fresh cut strawberries & whipped cream
Served open face with cream cheese, red onions and capers
Served with brown sugar & milk Add vanilla ice cream: $2
2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes
Zesty 7 bean chowder with corn
Select greens, carrots, cucumbers & tomatoes served with your choice of dressing
House made dressing with rustic croutons Add a grilled Cajun chicken breast: $6 Add grilled Cajun spiced prawns: $6
Organic quinoa, toasted cashews, Italian greens, goat cheese, mini Roma tomatoes, dried cranberries & toasted pumpkin seeds served with your choice of dressing
Pacific crab, bay shrimp & scallop cakes, smashed avocado with charred orange sauce
Served with honey mustard mayonnaise
Horseradish mashed potato and beef jus
Lightly dusted with flour, served with red onions, & pink ginger dip
Quebec brie baked until gooey, with dried apples, cranberries & toasted almonds served with crostinis & house-made lavosh
6oz flame broiled prime rib patty topped with Canadian back bacon, aged farmhouse cheddar cheese, red onion, lettuce, tomato, & house dressing on a toasted classic burger bun
Lodge-made falafel patty, topped with sundried tomato ketchup, alfalfa sprouts, red onions, & tomatoes on a toasted classic burger bun
Grilled chicken breast with avocado, lettuce, melted brie cheese & a cranberry aioli on a toasted classic burger bun
Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast
Valbella Chorizo sausage & roasted bell peppers in a spicy herb tomato sauce with cheesy garlic onion toast
Charbroiled 6oz Alberta strip loin steak cooked to your liking, served on garlic toast with crisp onion rings & mushroom demi-glace
Tender smoked beef, melted Swiss cheese, house-made onion jam & mayonnaise on a caramelized onion bun
Lemongrass spiced pork patty, cilantro basil slaw & Vietnamese Nuoc Cham sauce on a brioche bun
Grilled: zucchini, bell pepper, portabella mushrooms, red onion & eggplant with pesto & creamy goat cheese on a multigrain hoagie
Confit turkey thigh, pancetta bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on toasted rosemary bread
Big Rock Traditional Ale tempura battered haddock served with honey mustard slaw & pink ginger tartar sauce * 2-piece 1 piece: $14
Grilled chicken breast baked with grape tomatoes & Mozzarella cheese, served over buttered noodles & fresh vegetables
Pappardelle noodles in a decadent creamy lobster & shrimp sauce with fresh vegetables
Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread
Alberta beef ribs grilled with bold BBQ sauce, served with honey mustard slaw, garlic mash & fresh vegetables
Join us every Saturday night (5pm on) for a hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables
Please note: menu is a sample only, items change weekly.
Mixed green salad with assorted dressings, German potato salad, cucumber & dill salad, Thai noodle & shrimp salad
Scrambled Eggs , bacon, ham & sausages, hash brown potatoes French toast, pancakes & eggs benedict Salmon filet with dill hollandaise sauce, Tandoori chicken, Roast pork loin with mushrooms Fresh mixed vegetables & garlic rice
British Columbia smoked salmon, peel & eat shrimp with cocktail sauce, seasonal fruit tray, cheese tray, vegetable crudité & dip, cold cut platter, devilled eggs, smoked fish & rollmops, snow crab legs, southwestern chicken breast with salsa & sour cream, stuffed Alberta pork loin & beef carpaccio
Made to order omelettes with your choice of fillings
Roast Alberta Beef au jus with horseradish & assorted mustards
Basket of breakfast pastries, loafs and croissants
assorted mousses, triffle, french pastries, cakes, fruit pies, crème caramel and more
our spectacular chocolate fountain with fresh fruits & biscotti
Runs every Saturday all year round. $24 per person.
Hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables
The Terrace offers a delectable array of cuisine choices as well a great Organic Menu with locally sourced organic fare.read more
If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.read more
Starting each January through Easter, we feature specialty theme nights - a new menu every day, inspired and delicious!read more
Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.read more