Chinook Family Restaurant

The Chinook Family Restaurant offers stunning views of the surrounding Rockies, while you enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

Banff’s Best Sunday Brunch

If you are in the hotel or in Banff on Sunday, don’t miss Banff’s Best Sunday Brunch.
The brunch features a wide selection of hot and cold entrees, salads, seafood, full breakfast selection including an omelet station, carving station and a wide variety of desserts, fruit and cheeses. Indulge your chocolate cravings with our spectacular chocolate fountain. Senior prices are available.
Reservations are always recommended. Please be aware that Sunday Brunch for special days like Mother’s Day and Easter Sunday sell out fast, so call early to avoid disappointment.

Children eat free!

Children menus are available for all meals . Age 5 and under eat free for Sunday Brunch and Winter Specialty Buffet Nights, please call for details.


For reservations please email us at

Specials & Features

Chinook Family Restaurant logo

Breakfast Menu

6:30 - 10am

7 days. Please note the Breakfast buffet closes at 9:30am on Sundays.

  • Asparagus Eggs Benedict

    2 Poached Omega 3 eggs, caramelized onions, fresh asparagus, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes

  • 16
  • Steak and Eggs

    6oz Alberta Strip loin steak grilled to your liking with two Omega 3 eggs cooked any style, served with pan seared potatoes & your choice of J.K. Bakery toast

  • 20
  • Chinook Breakfast Buffet

    Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses, J.K. Bakery breakfast bread & toast station
    * Children 6-12 years old: $9.95. Under 5’s – free with every paying adult.

  • 19.95*
  • Chinook Breakfast

    Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast

  • 16
  • The Healthy Start

    Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot

  • 15
  • Southwestern Breakfast Burrito

    A warm flour tortilla filled with scrambled Omega 3 eggs, Valbella chorizo sausage, bell peppers, red onioins, Monterey Jack & cheddar cheese, served with pan seared potatoes

  • 15
  • Build Your Own Omelet

    2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast.
    * 2 ingredients
    3 ingredients: $14
    4 ingredients: $15

  • 13*
  • Breakfast Club

    Omega 3 egg, apple wood smoked bacon, cheddar cheese, lettuce, & tomato on your choice of J.K. Bakery bread or bagel, served with pan seared potatoes

  • 14

  • Cinnamon Bun French Toast

    House made thick cut cinnamon bun French toast, served with Quebec maple syrup & butter

  • 13
  • Blueberry Buttermilk Pancakes

    House made buttermilk pancakes with blueberries inside, served with Quebec maple syrup & butter

  • 14
  • Strawberry Belgium Waffles

    House made Belgium waffles baked golden, fresh cut strawberries & whipped cream

  • 14
  • B.C. Smoked Salmon Bagel

    Served open face with cream cheese, red onions and capers

  • 15
  • Daily Hot Cereal

    Served with brown sugar & milk
    Add vanilla ice cream: $2

  • 6
  • Fresh Strawberries with Whipped Cream

  • 6
  • Fresh Cut Bananas

  • 4
  • Fresh Fruit Salad

  • 6
  • Eggs Benedict

    2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes

  • 17
Chinook Family Restaurant logo

Lunch & Dinner Menu

Soups & Salads

  • Crispy Shrimp Cocktail

    Chef’s twist on a classic, tempura battered shrimp served warm with spicy cocktail sauce & preserved lemon drizzle on summer greens.

  • 14
  • Tostada Salad

    Fresh greens, avocado, tomatoes, cumin spiced black beans, shredded cheese, Pica de Gallo & sour cream in a crisp flour tortilla bowl

  • 13
  • Summer Beet Salad

    Summer beets with marinated fennel & fried goat’s cheese served with white balsamic citrus dressing.

  • 10
  • New England Clam Chowder

    Surf clams, potatoes & vegetables simmered in a rich creamy broth served in a fresh baked sour dough bowl.

  • 9
  • Chef Inspired Daily Soup Creation

  • 7
  • Artisan Green Salad

    Select greens, carrots, cucumbers & tomatoes served with your choice of dressing

  • 8
  • Cascade Caesar Salad

    House made dressing with rustic croutons
    Add a grilled Cajun chicken breast: $6
    Add grilled Cajun spiced prawns: $6

  • 10
  • Rocky Mountain Quinoa Salad

    Organic quinoa, toasted cashews, Italian greens, goat cheese, mini Roma tomatoes, dried cranberries &
    toasted pumpkin seeds served with your choice of dressing

  • 13

Small Plates

  • Canadian Smoked Salmon Taster

    Sliced smoked salmon & house made Maple candied salmon with pickled cucumbers, horseradish cream & rye bread

  • 14
  • West Coast Seafood Cakes

    Pacific crab, bay shrimp & scallop cakes, smashed avocado with charred orange sauce

  • 12
  • Chicken Strips and Fries

    Served with honey mustard mayonnaise

  • 12
  • Roast Beef Stuffed Mini Yorkshire Pudding

    Horseradish mashed potato and beef jus

  • 12


  • BPL Prime Rib Burger

    6oz flame broiled prime rib patty topped with Canadian back bacon, aged farmhouse cheddar cheese, red onion, lettuce, tomato, & house dressing on a toasted classic burger bun

  • 16
  • Falafel Burger

    Lodge-made falafel patty, topped with sundried tomato ketchup, alfalfa sprouts, red onions, & tomatoes on a toasted classic burger bun

  • 15
  • Cranberry Brie Chicken Burger

    Grilled chicken breast with avocado, lettuce, melted brie cheese & a cranberry aioli on a toasted classic burger bun

  • 16


  • Italian Vegetable Lasagna

    Grilled bell peppers, Bermuda onions, mushrooms, spinach, eggplant, zucchini & white beans layered with cottage cheese & tomato sauce, baked until awesome! Served with garlic chive toast.

  • 16
  • West Coast Seafood Linguini

    Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast

  • 18


  • Grilled Vegetable Quesadilla

    Sauteed bell pepper, red onion & tomatoes with nacho cheese in a spinach tortilla served with Salsa Pico de Gallo & sour cream

  • 16
  • Alberta Steak Sandwich

    Charbroiled AAA Alberta Flat Iron steak cooked to your liking, served on garlic toast with crisp onion rings & mushroom demi-glace

  • 19
  • House Smoked Alberta Beef

    Tender smoked beef, melted Swiss cheese, house-made onion jam & mayonnaise on a caramelized onion bun

  • 16
  • Vietnamese Pork Sandwich

    Lemongrass spiced pork patty, cilantro basil slaw & Vietnamese Nuoc Cham sauce on a brioche bun

  • 14
  • The BPL Club Sandwich

    Confit turkey thigh, pancetta bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on toasted rosemary bread

  • 17

Big Plates

  • BBQ Baby Back Ribs

    Succulent, fall off the bone baby back ribs glazed with Bull’s Eye bold BBQ sauce, served with honey mustard slaw, potato salad & seasonal vegetables

  • 20
  • P.E.I Mussels Marinara

    P.E.I mussels simmered in a tomato & garlic herb broth, comes with warm garlic chive toast

  • 20
  • Grilled Mediterranean Lamb Skewers

    Marinated spiced lamb grilled to perfection with fresh veggies & served on steamed jasmine rice with garlic naan bread & tzatziki sauce

  • 19
  • Fish and Chips

    Big Rock Traditional Ale tempura battered haddock served with honey mustard slaw & pink ginger tartar sauce
    1 piece $15
    2 pieces $19

  • 15*
  • Butter Chicken

    Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread

  • 17
  • Saturday Night Prime Rib Special

    Join us every Saturday night (5pm on) for a hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables

  • 26
Chinook Family Restaurant logo

Sunday Brunch

10am - 2pm

Please note: menu is a sample only, items change weekly.
Adults: $27.95 | Seniors: $22.95 | Children (6 to 12 years old): $9.95 | Under 5’s – free with every paying adult

  • Salads

    Mixed green salad with assorted dressings, German potato salad, cucumber & dill salad, Thai noodle & shrimp salad

  • Hot Food

    Scrambled Eggs , bacon, ham & sausages, hash brown potatoes
    French toast, pancakes & eggs benedict
    Salmon filet with dill hollandaise sauce, Tandoori chicken, Roast pork loin with mushrooms
    Fresh mixed vegetables & garlic rice

  • Cold Food

    British Columbia smoked salmon, peel & eat shrimp with cocktail sauce, seasonal fruit tray, cheese tray, vegetable crudité & dip, cold cut platter, devilled eggs, smoked fish & rollmops, snow crab legs, southwestern chicken breast with salsa & sour cream, stuffed Alberta pork loin & beef carpaccio

  • Omelette Station

    Made to order omelettes with your choice of fillings

  • Carving Station

    Roast Alberta Beef au jus with horseradish & assorted mustards

  • Bakery

    Basket of breakfast pastries, loafs and croissants

  • Desserts

    assorted mousses, triffle, french pastries, cakes, fruit pies, crème caramel and more

  • Chocolate Fountain

    our spectacular chocolate fountain with fresh fruits & biscotti

Chinook Family Restaurant logo

Prime Rib Dinner

From 5pm

Runs every Friday and Saturday all year round. $26 per person.

  • Hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables

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