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Chinook Family Restaurant

The Chinook Family Restaurant offers stunning views of the surrounding Rockies, while you enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

Banff’s Best Sunday Brunch

If you are in the hotel or in Banff on Sunday, don’t miss Banff’s Best Sunday Brunch.
The brunch features a wide selection of hot and cold entrees, salads, seafood, full breakfast selection including an omelet station, carving station and a wide variety of desserts, fruit and cheeses. Indulge your chocolate cravings with our spectacular chocolate fountain. Senior prices are available.
Reservations are always recommended. Please be aware that Sunday Brunch for special days like Mother’s Day and Easter Sunday sell out fast, so call early to avoid disappointment.

Children eat free!

Children menus are available for all meals . Age 5 and under eat free for Sunday Brunch and Winter Specialty Buffet Nights, please call for details.

Chinook Family Restaurant logo

Breakfast Menu

6:30 - 10am

7 days. Please note the Breakfast buffet closes at 9:30am on Sundays.

  • Asparagus Eggs Benedict

    2 Poached Omega 3 eggs, caramelized onions, fresh asparagus, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes

  • 16
  • Steak and Eggs

    6oz Alberta Strip loin steak grilled to your liking with two Omega 3 eggs cooked any style, served with pan seared potatoes & your choice of J.K. Bakery toast

  • 20
  • Chinook Breakfast Buffet

    Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses, J.K. Bakery breakfast bread & toast station
    * Children 6-12 years old: $9.95. Under 5’s – free with every paying adult.

  • 19.95*
  • Chinook Breakfast

    Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast

  • 16
  • The Healthy Start

    Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot

  • 15
  • Southwestern Breakfast Burrito

    A warm flour tortilla filled with scrambled Omega 3 eggs, Valbella chorizo sausage, bell peppers, red onioins, Monterey Jack & cheddar cheese, served with pan seared potatoes

  • 15
  • Build Your Own Omelet

    2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast.
    * 2 ingredients
    3 ingredients: $14
    4 ingredients: $15

  • 13*
  • Breakfast Club

    Omega 3 egg, apple wood smoked bacon, cheddar cheese, lettuce, & tomato on your choice of J.K. Bakery bread or bagel, served with pan seared potatoes

  • 14

  • Cinnamon Bun French Toast

    House made thick cut cinnamon bun French toast, served with Quebec maple syrup & butter

  • 13
  • Blueberry Buttermilk Pancakes

    House made buttermilk pancakes with blueberries inside, served with Quebec maple syrup & butter

  • 14
  • Strawberry Belgium Waffles

    House made Belgium waffles baked golden, fresh cut strawberries & whipped cream

  • 14
  • B.C. Smoked Salmon Bagel

    Served open face with cream cheese, red onions and capers

  • 15
  • Daily Hot Cereal

    Served with brown sugar & milk
    Add vanilla ice cream: $2

  • 6
  • Fresh Strawberries with Whipped Cream

  • 6
  • Fresh Cut Bananas

  • 4
  • Fresh Fruit Salad

  • 6
  • Eggs Benedict

    2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes

  • 17
Chinook Family Restaurant logo

Lunch & Dinner Menu


Served until 2pm

Small Plates

  • West Coast Seafood Sampler

    Seafood cake on sesame nori salad, Lodge smoked salmon & pesto marinated shrimp

  • 15
  • Chicken Strips and Fries

    Served with honey mustard mayonnaise

  • 12
  • Rocky Mountain Game Chili

    Alberta elk & bison with beans in a zesty tomato sauce topped with cheddar cheese, accompanied by tortilla chips and spinach tortilla shards

  • 14

Soups & Salads

  • Cobb Salad

    Crisp romaine lettuce, oven roasted bacon, avocado, Omega 3 hard boiled egg & crumbled Danish blue cheese served with your choice of dressing

  • 14
  • New England Clam Chowder

    Surf clams, potatoes & vegetables simmered in a rich creamy broth served in a fresh baked sour dough bowl.

  • 9
  • Chef Inspired Daily Soup Creation

  • 7
  • Roasted Butternut Squash Coconut Curry Soup

    Honey roasted butternut squash with coconut milk & a hint of spice, topped with a yogurt lime drizzle

  • 7
  • Cascade Caesar Salad

    House made dressing with rustic croutons
    Add a grilled Cajun chicken breast: $6
    Add grilled Cajun spiced prawns: $6

  • 10
  • Quinoa & Toasted Cashew Salad

    Organic quinoa, toasted cashews, artisan greens, feta cheese, mini Roma tomatoes, dried cranberries &
    toasted pumpkin seeds served with your choice of dressing

  • 14


  • BPL Prime Rib Burger

    6oz flame broiled prime rib patty topped with Canadian back bacon, aged farmhouse cheddar cheese, red onion, lettuce, tomato, & house dressing on a toasted classic burger bun

  • 16
  • Black Bean Veggie Burger

    Lodge-made black bean & chickpea patty, topped withspicy sundried tomato ketchup, lime yogurt, avocado, red onions, Swiss cheese & tomatoes on a toasted classic burger bun

  • 16
  • Cranberry Brie Chicken Burger

    Grilled chicken breast with avocado, lettuce, melted brie cheese & a cranberry aioli on a toasted classic burger bun

  • 16


  • South West Mac & Cheese Gratin

    Cavatapi noodles tossed with black beans, green chilies, corn & spicy 3 cheese sauce & baked until bubbling. Topped with spinach tortilla shards

  • 16
  • West Coast Seafood Linguini

    Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast

  • 19


  • Grilled Vegetable Quesadilla

    Sauteed bell pepper, red onion & tomatoes with nacho cheese in a spinach tortilla served with Salsa Pico de Gallo & sour cream

  • 14
  • Alberta Steak Sandwich

    Charbroiled AAA Alberta Flat Iron steak cooked to your liking, served on caramelized onion toast with crisp onion strings & mushroom demi-glace

  • 19
  • House Smoked Alberta Beef Dip

    Tender smoked beef, melted Swiss cheese, house-made onion jam & mayonnaise on a caramelized onion bun

  • 16
  • Cuban Sandwich

    Lodge smoked shaved pork shoulder, Black Forest ham, honey mustard aioli, spiced apple compote, griddled onions & melted Oka cheese on potato rosemary bread served warm from the panini press

  • 16
  • The BPL Club Sandwich

    Grilled chicken breast, Canadian back bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on sweet potato roll

  • 16

Big Plates

  • BBQ Baby Back Ribs

    Succulent, fall off the bone baby back ribs glazed with Bull’s Eye bold BBQ sauce, served with honey mustard slaw, whipped potatoes & seasonal vegetables

  • 20
  • Lemon Tomato Baked Salmon

    Atlantic salmon baked with shallots, lemon, white wine & grape tomatoes with Manitoba wild rice pilaf and seasonal vegetables

  • 20
  • Wild Game Shepard's Pie

    Alberta elk & bison simmered in a rich demi sauce with pearl onions, mushrooms, peas, carrots & corn. Topped with creamy whipped potatoes & seasonal vegetables

  • 17
  • Fish and Chips

    Big Rock Traditional Ale tempura battered blue cod served with honey mustard slaw & pink ginger tartar sauce
    1 piece $15
    2 pieces $19

  • 15*
  • Braised Lamb Shoulder

    Braised low & slow, lamb shoulder with garlic & thyme whipped potatoes, white bean puree & seasonal vegetables with rich lamb pan jus

  • 18
  • Butter Chicken

    Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread

  • 17
Chinook Family Restaurant logo

Sunday Brunch

10am - 2pm

Please note: menu is a sample only, items change weekly.
Adults: $27.95 | Seniors: $22.95 | Children (6 to 12 years old): $17.95 | Under 5’s – free with every paying adult

  • Salads

    Mixed green salad with assorted dressings, German potato salad, cucumber & dill salad, Thai noodle & shrimp salad

  • Hot Food

    Scrambled Eggs , bacon, ham & sausages, hash brown potatoes
    French toast, pancakes & eggs benedict
    Salmon filet with dill hollandaise sauce, Tandoori chicken, Roast pork loin with mushrooms
    Fresh mixed vegetables & garlic rice

  • Cold Food

    British Columbia smoked salmon, peel & eat shrimp with cocktail sauce, seasonal fruit tray, cheese tray, vegetable crudité & dip, cold cut platter, devilled eggs, smoked fish & rollmops, snow crab legs, southwestern chicken breast with salsa & sour cream, stuffed Alberta pork loin & beef carpaccio

  • Omelette Station

    Made to order omelettes with your choice of fillings

  • Carving Station

    Roast Alberta Beef au jus with horseradish & assorted mustards

  • Bakery

    Basket of breakfast pastries, loafs and croissants

  • Desserts

    assorted mousses, triffle, french pastries, cakes, fruit pies, crème caramel and more

  • Chocolate Fountain

    our spectacular chocolate fountain with fresh fruits & biscotti

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  • Link to Chinook Restaurant
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    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

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