Chinook Family Restaurant

The Chinook Family Restaurant offers stunning views of the surrounding Rockies, while you enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

Banff's Best Sunday Brunch

If you are in the hotel or in Banff on Sunday, don’t miss Banff’s Best Sunday Brunch.

The brunch features a wide selection of hot and cold entrees, salads, seafood, full breakfast selection including an omelet station, carving station and a wide variety of desserts, fruit and cheeses. Indulge your chocolate cravings with our spectacular chocolate fountain. Senior prices are available.

Reservations are always recommended. Please be aware that Sunday Brunch for special days like Mother’s Day and Easter Sunday sell out fast, so call early to avoid disappointment.

Children eat free!

Children menus are available for all meals . Age 5 and under eat free for Sunday Brunch and Winter Specialty Buffet Nights, please call for details.

Reservations

For reservations please email us at chinook@banffparklodge.com.

Current Specials & Features

    Currently no specials. Check back later.
Chinook Family Restaurant logo

Breakfast Menu


  • Asparagus Eggs Benedict

    2 Poached Omega 3 eggs, caramelized onions, fresh asparagus, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes

  • 16
  • Steak and Eggs

    6oz Alberta Strip loin steak grilled to your liking with two Omega 3 eggs cooked any style, served with pan seared potatoes & your choice of J.K. Bakery toast

  • 20
  • Chinook Breakfast Buffet

    Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses, J.K. Bakery breakfast bread & toast station Children 6-12 years old: $9.95

  • 19.95
  • Chinook Breakfast

    Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast

  • 16
  • The Healthy Start

    Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot

  • 15
  • Southwestern Breakfast Burrito

    A warm flour tortilla filled with scrambled Omega 3 eggs, Valbella chorizo sausage, bell peppers, red onioins, Monterey Jack & cheddar cheese, served with pan seared potatoes

  • 15
  • Build Your Own Omelet

    2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast. * 2 ingredients 3 ingredients: $14 4 ingredients: $15

  • 13*
  • Breakfast Club

    Omega 3 egg, apple wood smoked bacon, cheddar cheese, lettuce, & tomato on your choice of J.K. Bakery bread or bagel, served with pan seared potatoes

  • 14

  • Cinnamon Bun French Toast

    House made thick cut cinnamon bun French toast, served with Quebec maple syrup & butter

  • 13
  • Blueberry Buttermilk Pancakes

    House made buttermilk pancakes with blueberries inside, served with Quebec maple syrup & butter

  • 14
  • Strawberry Belgium Waffles

    House made Belgium waffles baked golden, fresh cut strawberries & whipped cream

  • 14
  • B.C. Smoked Salmon Bagel

    Served open face with cream cheese, red onions and capers

  • 15
  • Daily Hot Cereal

    Served with brown sugar & milk Add vanilla ice cream: $2

  • 6
  • Fresh Strawberries with Whipped Cream

  • 6
  • Fresh Cut Bananas

  • 4
  • Fresh Fruit Salad

  • 6
  • Eggs Benedict

    2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes

  • 17
Chinook Family Restaurant logo

Lunch & Dinner Menu

Soups & Salads


  • Chef Inspired Daily Soup Creation

  • 7
  • Ancho Chili & Corn Chowder

    Zesty 7 bean chowder with corn

  • 9
  • Artisan Green Salad

    Select greens, carrots, cucumbers & tomatoes served with your choice of dressing

  • 8
  • Cascade Caesar Salad

    House made dressing with rustic croutons Add a grilled Cajun chicken breast: $6 Add grilled Cajun spiced prawns: $6

  • 10
  • Rocky Mountain Quinoa Salad

    Organic quinoa, toasted cashews, Italian greens, goat cheese, mini Roma tomatoes, dried cranberries & toasted pumpkin seeds served with your choice of dressing

  • 13

Small Plates


  • West Coast Seafood Cakes

    Pacific crab, bay shrimp & scallop cakes, smashed avocado with charred orange sauce

  • 12
  • Chicken Strips and Fries

    Served with honey mustard mayonnaise

  • 12
  • Roast Beef Stuffed Mini Yorkshire Pudding

    Horseradish mashed potato and beef jus

  • 12
  • Crispy Calamari

    Lightly dusted with flour, served with red onions, & pink ginger dip

  • 12
  • Baked Double Cream Brie

    Quebec brie baked until gooey, with dried apples, cranberries & toasted almonds served with crostinis & house-made lavosh

  • 14
 

Burgers


  • BPL Prime Rib Burger

    6oz flame broiled prime rib patty topped with Canadian back bacon, aged farmhouse cheddar cheese, red onion, lettuce, tomato, & house dressing on a toasted classic burger bun

  • 16
  • Falafel Burger

    Lodge-made falafel patty, topped with sundried tomato ketchup, alfalfa sprouts, red onions, & tomatoes on a toasted classic burger bun

  • 15
  • Cranberry Brie Chicken Burger

    Grilled chicken breast with avocado, lettuce, melted brie cheese & a cranberry aioli on a toasted classic burger bun

  • 16

Pastas


  • West Coast Seafood Linguini

    Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast

  • 18
  • Penne Pasta Arribiatta

    Valbella Chorizo sausage & roasted bell peppers in a spicy herb tomato sauce with cheesy garlic onion toast

  • 19
 

Sandwiches


  • Alberta Steak Sandwich

    Charbroiled AAA Alberta Flat Iron steak cooked to your liking, served on garlic toast with crisp onion rings & mushroom demi-glace

  • 19
  • House Smoked Alberta Beef

    Tender smoked beef, melted Swiss cheese, house-made onion jam & mayonnaise on a caramelized onion bun

  • 16
  • Vietnamese Pork Sandwich

    Lemongrass spiced pork patty, cilantro basil slaw & Vietnamese Nuoc Cham sauce on a brioche bun

  • 14
  • Italian Grilled Vegetable Panini

    Grilled: zucchini, bell pepper, portabella mushrooms, red onion & eggplant with pesto & creamy goat cheese on a multigrain hoagie

  • 14
  • The BPL Club Sandwich

    Confit turkey thigh, pancetta bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on toasted rosemary bread

  • 17

Big Plates


  • Fish and Chips

    Big Rock Traditional Ale tempura battered haddock served with honey mustard slaw & pink ginger tartar sauce * 2-piece 1 piece: $14

  • 18*
  • Chicken Parmesan

    Grilled chicken breast baked with grape tomatoes & Mozzarella cheese, served over buttered noodles & fresh vegetables

  • 17
  • Grilled Organic King Salmon

    Pappardelle noodles in a decadent creamy lobster & shrimp sauce with fresh vegetables

  • 22
  • Butter Chicken

    Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread

  • 17
  • The Horse Thief Palte

    Alberta beef ribs grilled with bold BBQ sauce, served with honey mustard slaw, garlic mash & fresh vegetables

  • 18
  • Saturday Night Prime Rib Special

    Join us every Saturday night (5pm on) for a hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables

  • 26
Chinook Family Restaurant logo

Sunday Brunch

10am - 2pm

Please note: menu is a sample only, items change weekly.


  • Salads

    Mixed green salad with assorted dressings, German potato salad, cucumber & dill salad, Thai noodle & shrimp salad

  • Hot Food

    Scrambled Eggs , bacon, ham & sausages, hash brown potatoes French toast, pancakes & eggs benedict Salmon filet with dill hollandaise sauce, Tandoori chicken, Roast pork loin with mushrooms Fresh mixed vegetables & garlic rice

  • Cold Food

    British Columbia smoked salmon, peel & eat shrimp with cocktail sauce, seasonal fruit tray, cheese tray, vegetable crudité & dip, cold cut platter, devilled eggs, smoked fish & rollmops, snow crab legs, southwestern chicken breast with salsa & sour cream, stuffed Alberta pork loin & beef carpaccio

  • Omelette Station

    Made to order omelettes with your choice of fillings

  • Carving Station

    Roast Alberta Beef au jus with horseradish & assorted mustards

  • Bakery

    Basket of breakfast pastries, loafs and croissants

  • Desserts

    assorted mousses, triffle, french pastries, cakes, fruit pies, crème caramel and more

  • Chocolate Fountain

    our spectacular chocolate fountain with fresh fruits & biscotti

Chinook Family Restaurant logo

Prime Rib Dinner

From 5pm

Runs every Saturday all year round. $24 per person.


  • Hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables

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