Check Availability

Check-In:  
Check-Out:  
Adults:
Children:

Chinook Family Restaurant

The Chinook Family Restaurant offers stunning views of the surrounding Rockies, while you enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

Banff’s Best Sunday Brunch

If you are in the hotel or in Banff on Sunday, don’t miss Banff’s Best Sunday Brunch.
The brunch features a wide selection of hot and cold entrees, salads, seafood, full breakfast selection including an omelet station, carving station and a wide variety of desserts, fruit and cheeses. Indulge your chocolate cravings with our spectacular chocolate fountain. Senior prices are available.
Reservations are always recommended. Please be aware that Sunday Brunch for special days like Mother’s Day and Easter Sunday sell out fast, so call early to avoid disappointment.

Children eat free!

Children menus are available for all meals . Age 5 and under eat free for Sunday Brunch and Winter Specialty Buffet Nights, please call for details.

Chinook Family Restaurant logo

Breakfast Menu

6:30 - 10am

7 days. Please note the Breakfast buffet closes at 9:30am on Sundays.

  • Eggs Benedict

    2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes

    * One

    $18 for Two

  • 14*
  • Eggs Benedict Florentine

    Poached eggs, warm wilted spinach & caramelized onions on toasted English muffin, Lodge made hollandaise sauce, served with pan seared fingerling potatoes

    *One

    $15 for Two

  • 11*
  • Smoked Salmon Eggs Benendict

    Poached eggs, B.C. smoked salmon, wilted greens & caramelized onions on toasted English muffin, Lodge made pink grapefruit hollandaise sauce, with pan seared fingerling potatoes

    *One

    $22 for Two

  • 17*
  • Chinook Breakfast Buffet

    Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses, J.K. Bakery breakfast bread & toast station
    * Children 6-12 years old: $9.95. Under 5’s – free with every paying adult.

  • 19.95*
  • Chinook Breakfast

    Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast

    Add a 6oz Sirloin Steak $14

  • 16
  • The Healthy Start

    Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot

  • 16
  • Rocky Mountain Breakfast Wrap

    A warm spinach flour tortilla filled with scrambled eggs, Valbella chorizo sausage, bell peppers, red onions, Monterey jack & cheddar cheese, served with pan seared fingerling potatoes

  • 16
  • Build Your Own Omelet

    2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast.
    * 2 ingredients
    3 ingredients: $15
    4 ingredients: $16

  • 14*

  • Bircher Muesli

    Lodge made: oats, dates,dried & fresh fruit, walnuts, almonds, raisins & more

  • 7
  • Banana Bread French Toast

    Lodge made thick cut banana bread French toast, served with caramel bananas, fresh strawberries & Quebec maple syrup

  • 15
  • Buttermilk Pancake Stack

    A stack of 5 Lodge made buttermilk pancakes, served with Quebec maple syrup & whipped butter

  • 14
  • Strawberry Belgium Waffles

    House made Belgium waffles baked golden, fresh cut strawberries, Quebec Maple Syrup & whipped cream

  • 15
  • B.C. Smoked Salmon Bagel

    Served open face with cream cheese, red onions and capers

  • 15
  • Daily Hot Cereal

    Served with brown sugar & milk

  • 7
  • Lodge Breakfast Parfait

    Sliced strawberries, whole blueberries, strawberry yogurt & Lodge made almond honey granola stacked on a fresh pineapple ring

  • 16
  • Ukrainian Breakfast

    One poached egg, hand pinched spinach & feta perogies, topped with crisp bacon, caramelized onions, shredded cheese & chive sour cream

    Add 2 beef & pork sausages $3

  • 17
  • Breakfast Poutine

    Crispy potato cakes tossed with applewood smoked bacon pieces, green onions, cheese curds & gravy topped with a poached one egg

    Add 2 beef & pork sausages $3

  • 16
Chinook Family Restaurant logo

Lunch & Dinner Menu

Brunch

Served until 2pm


  • Breakfast Poutine

    Crispy Potato cakes tossed with applewood smoked bacon pieces, green onions, cheese curds & gravy topped with a poached egg

    Add 2 beef & pork sausages $3

  • 16
  • Ukrainian Breakfast

    One poached egg, hand pinched spinach & feta perogies, topped with crisp bacon, caramelized onions, shredded cheese & chive sour cream

    Add 2 beef & pork sausages $3

  • 17
  • Chinook Breakfast

    ​Two eggs any style, pan seared fingerling potatoes, choice of applewood smoked bacon, Black Forest ham or gourmet breakfast sausages & choice of toast

  • 16

Small Plates


  • Lodge Salmon Plate

    Lodge made citrus gravlax, classic smoked & pastrami cured smoked salmon, served with capers herb cream cheese, rye toast, ciabatta wafer & pickled red onions

  • 16
  • Chicken Strips and Fries

    Served with either honey mustard mayonnaise or plum sauce

  • 13
  • Smoked Duck & Kale Crunch

    Chilled lodge smoked duck breast on a bed of kale, shaved brussel sprouts, 2 kinds of cabbage, radicchio & carrots served with mango chunks, goats cheese & sesame soy balsamic dressing

  • 19

Soups & Salads


  • Upgrade Your Salad

    Add a 4oz Grilled Atlantic Salmon Filet $10

    Add a 6oz Sirloin Steak $14

    Add a 4oz Grilled Cajun Chicken Breast $7

    Add 3 Grilled Cajun Spiced Prawns $6

    Add a 4oz Smoked Duck Breast $11

  • $
  • Summer Pear & Beet Salad

    Summer Greens, sliced pears, candied walnuts, dried cranberries, crumbled blue cheese & beets with choice of dressing

  • 14
  • New England Clam Chowder

    Surf clams, potatoes & vegetables simmered in a rich creamy broth served in a fresh baked sour dough bowl.

  • 12
  • Chef Inspired Daily Soup Creation

  • 8
  • Cascade Caesar Salad

    Lodge made dressing with ciabatta wafers & shredded Italian Parmesan Cheese

    Starter Caesar Salad $5

  • 10
  • Quinoa & Toasted Cashew Salad

    Organic quinoa, toasted cashews, artisan greens, feta cheese, mini Roma tomatoes, dried cranberries &
    toasted pumpkin seeds served with your choice of dressing

  • 14
 

Burgers


  • Lodge Made Elk Burger

    Lodge made elk patty, Oka cheese, pickled onions & grainy mustard spread on a honey whole grain Kaiser

  • 19
  • Lodge Prime Rib Burger

    6oz flame broiled prime rib patty topped with Canadian back bacon, aged farmhouse cheddar cheese, red onion, lettuce, tomato, & house dressing on a toasted classic burger bun

  • 18
  • Falafel Burger

    Lodge-made chickpea patty, topped with spicy sundried tomato ketchup, red onions, Swiss cheese & tomatoes on a honey whole grain Kaiser

  • 16
  • Cranberry Brie Chicken Burger

    Grilled chicken breast with avocado, lettuce, melted brie cheese & a cranberry aioli on a toasted classic burger bun

  • 17

Pastas


  • West Coast Seafood Linguini

    Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast

    Substitute Gluten Free Pasta $3

  • 22
 

Sandwiches


  • Daily Soup & Sandwich Combo

    (Available until 2pm)

    Please ask your server for details of today’s sandwich & daily soup

  • 12
  • Grilled Vegetable Quesadilla

    Sauteed bell pepper, red onion & tomatoes with nacho cheese in a spinach tortilla served with Salsa Pico de Gallo & sour cream

    Add a grilled Cajun spiced Chicken Breast $7

  • 15
  • Steak Sandwich

    Charbroiled 6oz Canadian sirloin steak cooked to your liking, served on an open-faced garlic baquettet with crisp onion strings & mushroom demi-glace

  • 22
  • Beef Dip

    Tender Canadian beef, melted Swiss cheese, house-made onion jam & mayonnaise on a French baquette

  • 18
  • The BPL Club Sandwich

    Grilled chicken breast, Canadian back bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on an Italian ciabatta bun

  • 17

Big Plates


  • BBQ Baby Back Ribs

    Succulent, fall off the bone baby back ribs glazed with Bull’s Eye bold BBQ sauce, served with honey mustard slaw, potato salad & seasonal vegetables

  • 21
  • Grilled Atlantic Salmon Filet

    Grilled Atlantic salmon filet with a grainy mustard maple syrup glaze served with wild rice pilaf & seasonal vegetables

  • 22
  • Fish and Chips

    Big Rock Traditional Ale tempura battered Pacific cod served with honey mustard slaw & pink ginger tartar sauce
    1 piece $15
    2 pieces $20

  • 15*
  • Mediterranean Style Grilled Pork

    Grilled & flattened Alberta pork loin topped with roasted peppers, artichokes & Kalamata olives with roasted potatoes

  • 21
  • Butter Chicken

    Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread

  • 20
  • Beef & Shrimp Stir Fry

    Bulgogi style grilled beef brisket & shrimp stir-fry on pan seared Shanghai noodles & vegetables

  • 19
  • Weekend Seafood Platter Special

    Join us Friday & Saturday nights for a seafood platter. 8oz steamed snow crab legs, 4oz grilled Atlantic salmon with 5oz mussels in a tomato marinara served with wild rice pilaf & seasonal vegetables

  • 30
Chinook Family Restaurant logo

Sunday Brunch

10am - 2pm

Please note: menu is a sample only, items change weekly.
Adults: $27.95 | Seniors: $22.95 | Children (6 to 12 years old): $17.95 | Under 5’s – free with every paying adult

  • Salads

    Mixed green salad with assorted dressings, German potato salad, cucumber & dill salad, Thai noodle & shrimp salad

  • Hot Food

    Scrambled Eggs , bacon, ham & sausages, hash brown potatoes
    French toast, pancakes & eggs benedict
    Salmon filet with dill hollandaise sauce, Tandoori chicken, Roast pork loin with mushrooms
    Fresh mixed vegetables & garlic rice

  • Cold Food

    British Columbia smoked salmon, peel & eat shrimp with cocktail sauce, seasonal fruit tray, cheese tray, vegetable crudité & dip, cold cut platter, devilled eggs, smoked fish & rollmops, snow crab legs, southwestern chicken breast with salsa & sour cream, stuffed Alberta pork loin & beef carpaccio

  • Omelette Station

    Made to order omelettes with your choice of fillings

  • Carving Station

    Roast Alberta Beef au jus with horseradish & assorted mustards

  • Bakery

    Basket of breakfast pastries, loafs and croissants

  • Desserts

    assorted mousses, triffle, french pastries, cakes, fruit pies, crème caramel and more

  • Chocolate Fountain

    our spectacular chocolate fountain with fresh fruits & biscotti

Banff Park Lodge Dining

  • Link to La Terrazza
    La Terrazza

    La Terrazza offers exquisite Italian cuisine with an Alberta twist featuring locally sourced items.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more