The Chinook Family Restaurant offers stunning views of the surrounding Rockies, while you enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.
If you are in the hotel or in Banff on Sunday, don’t miss Banff’s Best Sunday Brunch.
The brunch features a wide selection of hot and cold entrees, salads, seafood, full breakfast selection including an omelet station, carving station and a wide variety of desserts, fruit and cheeses. Indulge your chocolate cravings with our spectacular chocolate fountain. Senior prices are available.
Reservations are always recommended. Please be aware that Sunday Brunch for special days like Mother’s Day and Easter Sunday sell out fast, so call early to avoid disappointment.
Children menus are available for all meals . Age 5 and under eat free for Sunday Brunch and Winter Specialty Buffet Nights, please call for details.
For reservations please email us at email@example.com.
2 Poached Omega 3 eggs, caramelized onions, fresh asparagus, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes
6oz Alberta Strip loin steak grilled to your liking with two Omega 3 eggs cooked any style, served with pan seared potatoes & your choice of J.K. Bakery toast
Juice, fresh fruit, yogurt, scrambled Omega 3 eggs, cinnamon French toast, buttermilk pancakes, apple wood smoked bacon, Valbella ham, gourmet breakfast sausages, tomato gratin, breakfast potatoes, sliced tomatoes, Valbella European cold cuts, Canadian cheeses, J.K. Bakery breakfast bread & toast station
* Children 6-12 years old: $9.95. Under 5’s – free with every paying adult.
Two Omega 3 eggs any style, pan seared potatoes, choice of apple-wood smoked bacon, Valbella ham or gourmet breakfast sausages & choice of J.K. Bakery toast
Choice of fresh baked muffin, fresh cut fruit, Bircher-muesli & a freshly juiced carrot-ginger shot
A warm flour tortilla filled with scrambled Omega 3 eggs, Valbella chorizo sausage, bell peppers, red onioins, Monterey Jack & cheddar cheese, served with pan seared potatoes
2 Omega 3 eggs with your choice of the following ingredients; (additional ingredients add $1.00 per item) Valbella ham, Valbella Chorizo sausage, apple wood smoked bacon, mushrooms, Monterey jack & cheddar cheese, bell peppers, green onions,feta cheese, & tomatoes. Served with pan seared potatoes & your choice of J.K. Baker toast.
* 2 ingredients
3 ingredients: $14
4 ingredients: $15
Omega 3 egg, apple wood smoked bacon, cheddar cheese, lettuce, & tomato on your choice of J.K. Bakery bread or bagel, served with pan seared potatoes
House made thick cut cinnamon bun French toast, served with Quebec maple syrup & butter
House made buttermilk pancakes with blueberries inside, served with Quebec maple syrup & butter
House made Belgium waffles baked golden, fresh cut strawberries & whipped cream
Served open face with cream cheese, red onions and capers
Served with brown sugar & milk
Add vanilla ice cream: $2
2 Poached Omega 3 eggs, Valbella gourmet Canadian back bacon, toasted English muffin, house made hollandaise sauce, served with pan seared potatoes
Served until 2pm
Seafood cake on sesame nori salad, Lodge smoked salmon & pesto marinated shrimp
Served with honey mustard mayonnaise
Alberta elk & bison with beans in a zesty tomato sauce topped with cheddar cheese, accompanied by tortilla chips and spinach tortilla shards
Crisp romaine lettuce, oven roasted bacon, avocado, Omega 3 hard boiled egg & crumbled Danish blue cheese served with your choice of dressing
Surf clams, potatoes & vegetables simmered in a rich creamy broth served in a fresh baked sour dough bowl.
Honey roasted butternut squash with coconut milk & a hint of spice, topped with a yogurt lime drizzle
House made dressing with rustic croutons
Add a grilled Cajun chicken breast: $6
Add grilled Cajun spiced prawns: $6
Organic quinoa, toasted cashews, artisan greens, feta cheese, mini Roma tomatoes, dried cranberries &
toasted pumpkin seeds served with your choice of dressing
6oz flame broiled prime rib patty topped with Canadian back bacon, aged farmhouse cheddar cheese, red onion, lettuce, tomato, & house dressing on a toasted classic burger bun
Lodge-made black bean & chickpea patty, topped withspicy sundried tomato ketchup, lime yogurt, avocado, red onions, Swiss cheese & tomatoes on a toasted classic burger bun
Grilled chicken breast with avocado, lettuce, melted brie cheese & a cranberry aioli on a toasted classic burger bun
Cavatapi noodles tossed with black beans, green chilies, corn & spicy 3 cheese sauce & baked until bubbling. Topped with spinach tortilla shards
Scallops, mussels, black tiger shrimp & organic king salmon tossed with linguini in a fresh herb broth, served with garlic toast
Sauteed bell pepper, red onion & tomatoes with nacho cheese in a spinach tortilla served with Salsa Pico de Gallo & sour cream
Charbroiled AAA Alberta Flat Iron steak cooked to your liking, served on caramelized onion toast with crisp onion strings & mushroom demi-glace
Tender smoked beef, melted Swiss cheese, house-made onion jam & mayonnaise on a caramelized onion bun
Lodge smoked shaved pork shoulder, Black Forest ham, honey mustard aioli, spiced apple compote, griddled onions & melted Oka cheese on potato rosemary bread served warm from the panini press
Grilled chicken breast, Canadian back bacon, sliced tomatoes, lettuce, Swiss cheese & orange tarragon mayo served on sweet potato roll
Succulent, fall off the bone baby back ribs glazed with Bull’s Eye bold BBQ sauce, served with honey mustard slaw, whipped potatoes & seasonal vegetables
Atlantic salmon baked with shallots, lemon, white wine & grape tomatoes with Manitoba wild rice pilaf and seasonal vegetables
Alberta elk & bison simmered in a rich demi sauce with pearl onions, mushrooms, peas, carrots & corn. Topped with creamy whipped potatoes & seasonal vegetables
Big Rock Traditional Ale tempura battered blue cod served with honey mustard slaw & pink ginger tartar sauce
1 piece $15
2 pieces $19
Braised low & slow, lamb shoulder with garlic & thyme whipped potatoes, white bean puree & seasonal vegetables with rich lamb pan jus
Lodge-made classic Indian dish, tender chicken thighs braised in a rich tomato butter sauce, served with jasmine rice & grilled naan bread
Join us every Saturday night (5pm on) for a hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables
Mixed green salad with assorted dressings, German potato salad, cucumber & dill salad, Thai noodle & shrimp salad
Scrambled Eggs , bacon, ham & sausages, hash brown potatoes
French toast, pancakes & eggs benedict
Salmon filet with dill hollandaise sauce, Tandoori chicken, Roast pork loin with mushrooms
Fresh mixed vegetables & garlic rice
British Columbia smoked salmon, peel & eat shrimp with cocktail sauce, seasonal fruit tray, cheese tray, vegetable crudité & dip, cold cut platter, devilled eggs, smoked fish & rollmops, snow crab legs, southwestern chicken breast with salsa & sour cream, stuffed Alberta pork loin & beef carpaccio
Made to order omelettes with your choice of fillings
Roast Alberta Beef au jus with horseradish & assorted mustards
Basket of breakfast pastries, loafs and croissants
assorted mousses, triffle, french pastries, cakes, fruit pies, crème caramel and more
our spectacular chocolate fountain with fresh fruits & biscotti
Hand cut Alberta prime rib dinner, served au jus with garlic mashed potatoes & seasonal vegetables