The Chinook offers family style, relaxed dining with varied menus, specials and Banff’s favorite Sunday Brunch. The all-day restaurant is known for its International Breakfast Buffets and specialty theme nights.
Soup and Salad Selections |
Chef's Homemade Soup of the Day |
$4.75 |
Canadian Wild Mushroom Chowder |
$6.95 |
Seasonal Green Salad
With choice of homemade dressing |
$5.50 |
Caesar Salad
Crisp romaine with classic dressing |
$6.75 |
Spinach Salad
With chopped eggs, bacon and raspberry dressing |
$6.75 |
Ask your server to describe today’s Chef’s dinner creation |
Appetizers |
Chinese Spring Rolls
Stuffed with pork and vegetables, served with plum sauce |
$7.75 |
Jumbo Garlic Prawns
Three extra large black tiger prawns brushed with a savory garlic butter, served on basmati rice |
$9.25 |
Calamari
Herb battered, deep fried and served with tzatziki sauce |
$7.75 |
British Columbia Smoked Salmon
Thinly sliced, served with cream cheese, capers, red onion and lemon |
$9.25 |
Chicken Fingers
Served with French fries and plum sauce |
$9.00 |
Hummus
The classic Lebanese spread with roasted peppers and sundried tomatoes. Served with garlic toasted pita bread |
$5.95 |
Meal Sized Salads |
Chicken Caesar
Our classic Caesar salad topped with a broiled breast of chicken. Regular or Cajun |
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Chicken Spinach Salad
Spinach salad with chopped eggs, bacon and creamy raspberry dressing with a breast of chicken. Regular or Cajun |
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Baby Greens with Broiled Salmon
Organic mixed baby greens, cucumber, tomatoes and peppers with a
balsamic vinaigrette, topped with a broiled salmon filet |
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All Day Favourites |
Chicken Club
Boneless charbroiled chicken breast, crisp bacon, tomato, lettuce and mayonnaise.
Regular or Cajun style |
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English Style Fish and Chips
Boneless cod fillet in a beer batter, served with a spicy chipotle sauce, lemon and French fries |
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Scallop & Shrimp Linguini Alfredo
Rich garlic cream sauce, mushrooms and aged parmesan. Served with garlic toast |
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Linguini Margharita
Linguini tossed in a light tomato and fresh basil sauce, served with aged parmesan and garlic toast |
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Shephard’s Pie
Layers of seasoned ground beef and mashed potato, topped with cheddar and baked in an individual casserole
Served with vegetables |
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More Favourites |
Vegetarian Curry
Medley of fresh vegetables in a spicy curry sauce with basmati rice, mango chutney and garlic naan bread |
$14.95 |
New York Steak Sandwich
Charbroiled 6oz. New York Steak on a garlic panini bun, served with French fries and onion rings |
$15.95 |
Prime Rib Burger
6oz. broiled ground Prime Rib patty, dressed with lettuce, tomato, onions, mustard and relish on a toasted Kaiser bun Served with French fries
add cheddar cheese………….0.75 add bacon…………….0.95 |
$10.95 |
Lamb Burger
Lean ground lamb seasoned with onion, garlic and fresh herbs, served with French fries on a toasted Kaiser, with a light curry mayo and a side of mango chutney |
$11.50 |
Entrées
All entrées include a choice of mashed potato with roasted garlic and herbs, French fries, rice or linguini with tomato basil sauce, and vegetable of the day. |
British Columbia Salmon Filet
Boneless filet, broiled or poached, served with Hollandaise sauce
**Wine Suggestion: Pinot Blanc, VQA, Private Reserve, Mission Hill, BC, Canada 31.00 per bottle |
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Prime Rib Steak
12 oz steak, cut from the prime rib, cooked to your specifications. Add café de Paris butter at no extra charge
** Wine Suggestion: Shiraz Reserve, VQA, Mission Hill, BC, Canada 47.00 per bottle |
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Centre Cut Porkchop
Thick cut, Alberta Pork Chop, broiled and served with a sweet onion marmalade
**Wine Suggestion: Shiraz, Swagman’s Kiss, Margaret River, Australia 34.00 per bottle |
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Free Range Grain Fed Chicken Breast
Filled with goat cheese, spinach and red pepper, with a crunchy pecan crust
**Wine Suggestion: Sauvignon Blanc, Stoneleigh, New Zealand 35.00 per bottle |
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Guiness Braised Beef
Tender Alberta AAA brisket, slowly simmered in a rich Guiness sauce.
Best served with roasted garlic and herb mashed potato
**Wine Suggestion: Cabernet Sauvignon, Tapiz, Argentina 46.00 per bottle |
$15.95 |
Children's Menu
For those 12 and under, includes French fries and choice of beverage with free refills.
7.95 each selection:
Chicken Fingers, Hamburger, Grilled Cheese, Fish & Chips, Peanut Butter Sandwich, Grilled Ham & Cheese |
From The Bar |
Domestic Beer
Molson Canadian, Kokanee, Coors Light, Big Rock Traditional |
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High Balls (1oz)
House Brands Canadian Rye, White Rum, Dark Rum, Scotch, Vodka, Gin |
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House Wine
glass
½ litre
bottle |
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White Wine
Chardonnay, Mission Hill, British Columbia, Canada
RedWine
Cabernet Sauvignon, Mission Hill, British Columbia, Canada
**ask your server for a full list of available wines |
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