Terrace Dining Room

Welcome to our Terrace Restaurant. Where we offer seasonal inspired cuisine, prepared by our top European trained Chefs or indulge yourself with a Five Course Tasting Menu with Wine Pairing for as low as $75 per person, plus tax. If that excites your appetite, visit the Terrace Dining Room to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.

The Terrace's panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

The Terrace Dining Room where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.

Reservations

For reservations please email us at terracemanager@banffparklodge.com.

Dinner Menu

Appetizers


  • Ocean Wise PEI Mussels

    with a Thai coconut cream green curry sauce
    wine pairing suggestion; Sauvignon Blanc, Wairau River, New Zealand

  • 13
  • Pumpkin Trio

    homemade ravioli with arugula/Manchego pesto, ginger coconut cappuccino, maple house smoked duck breast on spiced pumpkin chutney wine pairing suggestion; Chardonnay, Full Press, Canada

  • 12
  • Escargot Basil Ravioli

    homemade ravioli with escargot & basil, mushrooms, roasted baby tomatoes, Riesling foam and a Vincotto drizzle wine pairing suggestion; Riesling, VQA, Cave Spring, Niagara, Canada

  • 13
  • Veal Cheeks

    slow cooked Quebec veal cheeks & caramelized parsnips on Cambozola polenta with shallots wine pairing suggestion; Pinot Noir, See Ya Later Ranch, Okanagan, Canada

  • 14
  • Venison Carpaccio

    thinly sliced venison carpaccio with micro greens, horseradish crème fraiche, fig/sherry compote, parsnip crisps & shaved Parmesan wine pairing suggestion; Shiraz, Hill of Content, Australia

  • 12
  • Fennel & Beet Salad

    warm fennel, beet & watercress salad. Goat cheese, candied walnuts, apple & orange segments & white balsamic vinaigrette wine pairing suggestion; Pinot 3, See Ya later Ranch, Okanagan Valley, Canada

  • 11
  • Terrace Salad

    pickled wild mushrooms on artisan lettuce with double smoked bacon & an aged sherry vinaigrette wine pairing suggestion; Prosecco, Canella, Italy

  • 10
  • Ocean Wise Smoked Steelhead Salmon Chowder

    with garlic rye crostini wine pairing suggestion; Gewürztraminer, Fetzer, California

  • 12
  • Soup of the Moment

    chef’s fresh homemade soup

  • 10

Mains


  • Elk Medallions

    hand cut elk medallions on a cranberry chestnut chutney with a dark chocolate/ madeira jus, accompanied by coffee infused mashed potatoes & seasonal vegetables wine pairing suggestion; Malbec, Las Acequias, Argentina

  • 40
  • Alberta Bison Duet

    bison medallions with a Saskatoon berry/ginger jus & braised bison short ribs on a shallot mash with sauteed brussel sprouts & roasted carrots wine pairing suggestion; Zinfandel, Cline, California

  • 39
  • Maple Smoked Duck Breast

    House smoked maple Brome Lake duck breast on a porcini mushroom gnocchi, duck confit and chanterelle ragout with whisky jus & seasonal vegetables wine pairing suggestion; Chianti Classico, Toscolo, Tuscany, Italy

  • 35
  • Cassis Lamb Shoulder Sous-vide

    Alberta lamb shoulder vacuum seal cooked in black currant for 12 hours with a pumpkin seed & pistaccio crust served with Jerusalem artichokes & seasonal vegetables wine pairing suggestion; Shiraz, Hill Of Content, Australia

  • 31
  • 8 oz Alberta AAA Beef Strip Loin Steak

    Select hand cut AAA Alberta beef, three peppercorn butter served with pommes dauphine and seasonal vegetables wine pairing suggestion; Zinfandel, Cline, California

  • 34
  • 6 oz Alberta AAA Beef Tenderloin

    Select hand cut AAA Alberta beef, foie gras jus, onion crisps, truffled potatoes & seasonal vegetables wine pairing suggestion; Pinot Noir, See Ya Later Ranch, Okanagan Valley, Canada

  • 39
  • Ocean Wise Steelhead Trout

    pan seared steelhead trout filet with an apple horseradish crust, maple/grainy mustard sauce, Manitoba wild rice pilaf and seasonal vegetables wine pairing suggestion; Gewürztraminer, Fetzer, California

  • 30
  • Ocean Wise Pacific Ling Cod

    pan seared Pacific ling cod served on a bed of Jerusalem artichokes, Chorizo sausage and leek topped with riesling foam and merlot reduction wine pairing suggestion; Chardonnay, Bonterra, California (organic)

  • 31
  • Ede-mame Croquettes

    Ede-mame ratatouille risotto croquettes, leek fondue, water cress & pine nuts, with dehydrated olives & a creamy goat’s cheese sauce wine pairing suggestion; Pinot 3, See Ya Later Ranch, Okanagan Valley, Canada

  • 26

Banff Park Lodge Dining

  • Link to The Terrace
    The Terrace

    The Terrace offers a delectable array of cuisine choices as well a great Organic Menu with locally sourced organic fare.

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  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

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  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more
  • Link to Specialty Theme Nights
    Specialty Theme Nights

    Starting each January through Easter, we feature specialty theme nights - a new menu every day, inspired and delicious!

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