Terrace Dining Room

Welcome to our Terrace Dining Room. Where we offer seasonal inspired cuisine, prepared by our top European trained Chefs or indulge yourself with a Five Course Tasting Menu with Wine Pairing for as low as $82 per person, plus tax. If that excites your appetite, visit the Terrace Dining Room to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.

The Terrace's panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

The Terrace Dining Room where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.


Current Specials & Features

    Currently no specials. Check back later.

Dinner Menu


  • Fresh Salt Spring Island Mussels

    Ocean Wise. Steamed is a Thai green curry & coconut broth, topped with fried leeks.
    wine pairing suggestion; Sauvignon Blanc, Wairau River, New Zealand

  • 13
  • Fried Quebec Goats Cheese

    served with pickled Okanagan peaches, lingonberry jam, fresh mint & house made black pepper crackers wine pairing suggestion; Riesling, VQA, Cave Spring, Niagara, Canada

  • 12
  • Tempura Selva Prawns

    Crisp Tempura batterd Ocean Wise Selva prawns served with tobiko aioli, sweet soy Sake and fresh micro greens. wine pairing suggestion; Gewurtztraminer, Fetzer, California

  • 12
  • Glazed Alberta Beef Short Rib

    Roasted Shallot Turtle Bean Ragout, White Balsamic Fig Chutney, Hand Torn Fresh Basil wine pairing suggestion; Merlot, Bogle, California, USA

  • 12
  • Seared Quebec Fois Gras

    Sautéed Fresh Wild Mushrooms, Soft Poached Omega 3 Egg, Parmesan and Toasted Ciabatta bread wine pairing suggestion; Pinot Noir, See Ya Later Ranch, Okanagan, BC

  • 15
  • Fennel & Beet Salad

    warm fennel, beet & watercress salad. Goat cheese, candied walnuts, apple & orange segments & white balsamic vinaigrette wine pairing suggestion; Pinot 3, See Ya later Ranch, Okanagan Valley, Canada

  • 11
  • Terrace Salad

    pickled wild mushrooms on artisan lettuce with double smoked bacon & an aged sherry vinaigrette wine pairing suggestion; Prosecco, Canella, Italy

  • 10
  • Ocean Wise Smoked Steelhead Salmon Chowder

    Braised fennel & cold smoked salmon rosette.Finished with fresh micros greens. wine pairing suggestion; Chardonnay, Full Press, Canada

  • 12
  • Soup of the Moment

    chef’s fresh homemade soup

  • 10


  • Innisfail Alberta Rack of Lamb

    Oven roasted with a pumpkin seed crust. Served with garlic fondant potatoes, maple walnut spaghetti squash and port wine jus. wine pairing suggestion; Malbec, Las Acequias, Argentina

  • 38
  • Alberta Wild Boar Tenderloin

    Marinated in a fig infused balsamic then pan seared. Served with daulphinoise potato & roasted apple Calvados demi-glace. wine pairing suggestion; Pinot Noir, See Ya Later Ranch, Okanagan Valley, Canada

  • 40
  • Brome Lake Duck Breast

    House smoked duck breast served with wild mushroom & cherry tomato ragout. Porcini buttered parpadelle pasta with garlic and thyme red wine jus. wine pairing suggestion; Chianti Classico, Toscolo, Tuscany, Italy

  • 35
  • Fresh Organic B.C. King Salmon

    Pan seared filet with an apple horseradish crust, wild Manitoba rice pilaf & a grainy mustard maple sauce. wine pairing suggestion; Pinot 3, See Ya Later Ranch, Okanagan Valley, Canada

  • 30
  • Aspen Ridge Organic Grass Fed Beef Striploin

    Fire grilled 8oz. centre cut. Served with pomme dauphines, caramelized cipollinis, beurre bourgeonne with Merlot reduction and demi-glace. wine pairing suggestion; Merlot, Bogle, California

  • 44
  • Alberta Angus Reserve Beef tenderloin

    Pan seared then oven roasted. Served wrapped in double smoked bacon with butter whipped Yukon gold potato, preserved blueberries & demi-glace. wine pairing suggestion; Malbec, Las Aquias, Argentina

  • 44
  • Braised Alberta Bison Brisket

    Brined for 24 hours then braised overnight. Served with butter whipped Yukon gold potato, country style bacon, roasted shallots & pan jus. wine pairing suggestion; Zinfandel, Cline, California

  • 36
  • Ede-mame Croquettes

    Ede-mame ratatouille risotto croquettes, leek fondue, water cress & pine nuts, with a creamy goat’s cheese sauce & seasonal vegetables wine pairing suggestion; Riesling, Cave Spring, Niagara, Canada

  • 26

Banff Park Lodge Dining

  • Link to The Terrace
    The Terrace

    The Terrace offers a delectable array of cuisine choices as well a great Organic Menu with locally sourced organic fare.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

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  • Link to Specialty Theme Nights
    Specialty Theme Nights

    Starting each January through Easter, we feature specialty theme nights - a new menu every day, inspired and delicious!

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

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