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La Terrazza

Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.


La Terrazza’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.

Reservations

Specials & Features

    Currently no specials. Check back later.
La Terrazza logo, Banff Park Lodge

Dinner Menu

Download Menu in PDF format: La Terrazza Menu

Antipasti


  • Garlic Spread

    Slow roasted elephant garlic spread served with rustic grilled bread

  • 13
  • Olives

    House Marinated

  • 7
  • Bruschetta

    ​(minimum 2 pieces)

    Please ask your server for today’s creation

  • 3
  • Soft Shell Crab & Arugula

    Crispy whole soft shell crab with arugula, watercress, thinly sliced red onion, capers, lemon, olive oil & yuzu aioli

  • 18
  • Beef Bone Marrow

    Roasted Marrow presented on the bone, parsley & celery leaves, gremolata, house smoked pine salt served with Ciabatta

  • 15
  • Antipasto Share Platter

    Chef’s daily artisanal cheese, prosciutto crudo di Parma, Valbella bundnerfleisch, fennel salami, Mediterranean mixed olives, grilled artichokes & rainbow slaw

  • 27
  • Calamari

    Fresh, hand cut calamari tubes flash fried in Big rock Traditional All batter served with pico de gallo salsa

  • 14
  • Fresh Artichoke

    Whole artichoke served with house made hollandaise sauce & lemon

  • 17
  • Bagna Cauda

    Assorted seasonal vegetables with warm garlic anchovy dip

  • 14
  • Ahi Tuna Carpaccio

    Seared peppercorn crusted tuna on top of summer greenery with a citrus vinaigrette

  • 21

Zuppa


  • Gazpacho

    Broxburn farms tomatoes, sweet peppers, cucumber, garlic, basil, chili, olive oil, topped with creamy ricotta

  • 14
  • Lobster Bisque

    House classic with lobster, tomato, brandy, chili, fennel seed & basil cream

  • 16

Insalate


  • Insalata Caprese

    Ripe broxburn farms heirloom tomatoes, fresh basil, fiore di latte cheese &12 yr old Tradizionale di Modena balsamic vinegar

  • 14

Carni


  • Market Fish

    Served with Orzo & summer vegetables

  • MP
  • Lamb Chops

    Grilled Lethbridge lamb, served with crispy polenta lamb chips, mint yogurt & summer vegetables

  • 40
  • Chicken Parmigiana

    Breaded chicken breast, Prosciutto cotto & melted provolone cheese with a ripped herb salad

  • 29
  • Veal Involtini

    Veal scaloppini rolled with black tiger prawns & spinach served with soft polenta, summer vegetables & red wine jus

  • 35
  • Spiced Italian Sausage Skewers

    House made Italian sausage & honey glazed sweet potato, vegetables & red wine jus

  • 29
  • Pork Wellington

    Prosciutto wrapped pork tenderloin in puff pastry, spiced apple, potatoes, summer vegetables & Calvados Cream Sauce

  • 38
  • Organic King Salmon

    Oven roasted organic King salmon (cooked medium) served with watermelon radish, summer greenery, orange segments & baby potatoes with dill dressing

  • 34
  • Grilled Alberta Angus Rib Eye Steak

    10 oz. Alberta Prime Angus Rib Eye, served with European Hasselback potatoes, summer vegetables & red wine jus

    accompanied by your choice of blue cheese or green peppercorn sauce

  • 47

Pasta


  • Spaghetti Polpetti

    Chef’s bison meatballs in our classic tomato sauce

  • 28
  • Linguine Amarticiana

    Guanciale, tomato, garlic, basil & chilitopped with Parmegiano Reggiano

  • 27
  • Pansoti

    Arugula pasta stuffed with roasted garlic, ricotta, onion, chives & herbs in Romesco sauce

  • 25
  • Lobster Fettuccini

    Lobster, peas, green onion, chili, tomato, cream, bisque & crumbled house made lobster butter

  • 32
  • Spaghetti Aglio e Olio with Black Tiger Prawns

    Sauteed onion, garlic slivers, chili, parsley & black tiger prawns

    Frantoi Cutrera cold extracted olive oil

  • 28

Dolci


  • Cheese Plate

    ​Something rustic, something crunchy

    something creamy, something fresh

  • 16
  • Biscotti with Vin Santo

    2oz of Tuscany’s famous dessert wine with house-made biscotti for dipping

  • 15
  • Torta Foresta Nera

    La Terrazza’s Italian twist on a German classic

  • 10
  • Caramellatta

    White chocolate, cream, “Creme Brulee”

    please ask your server for today’s flavour

  • 10
  • Chilled Zabaglione

    Prosecco macerated berries topped with a whipped Marsala mousse

  • 12
  • Cassatta

    Rainbow ice cream filled with zabaglione, fresh berries & whipped cream

  • 10
  • Sorbetto or Gelato

    Mango, raspberry & lemon sorbetto, vanilla bean or salted dark chocolate gelato

  • 3 per scoop

Banff Park Lodge Dining

  • Link to La Terrazza
    La Terrazza

    La Terrazza offers exquisite Italian cuisine with an Alberta twist featuring locally sourced items.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more