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La Terrazza

Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.

La Terrazza’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.

La Terrazza logo, Banff Park Lodge

Dinner Menu

Download Menu in PDF format: La Terrazza Menu


  • Melanzana Stack

    baked breaded eggplant, tomatoes & Fior di Latte cheese served on a tomato basil sauce

  • 14
  • Antipasto Share Platter

    Chef’s daily artisanal cheese, prosciutto crudo di Parma, Valbella bundnerfleisch, fennel salami, Mediterranean mixed olives, grilled artichokes & rainbow slaw

  • 27
  • Calamari

    Fresh, hand cut calamari tubes flash fried in Big rock Traditional All batter served with pico de gallo salsa

  • 14
  • Risotto Arancini

    Fried Risotto balls stuffed with fontina cheese & mortadella served on a spicy Arrabiata sauce

  • 14
  • Steamed Clams

    Fresh PEI Manila clams with onion & garlic in a white wine butter sauce

  • 16
  • Seafood Roselline

    Pasta rose stuffed with scallops, shrimp & white fish served on a creamy tomato rose sauce

  • 14


  • Minestrone

    Classic Italian soup made with a house made vegetable stock, tomatoes & seasonal vegetables

  • 11
  • Tortellini Brodo

    House made beef tortellini in a beef consomme

  • 13


  • Crispy Kale, Brussel Sprouts & Roasted Yam Salad

    Apple, walnuts, double smoked bacon, torn mint, Gorgonzola cheese with a grainy honey mustard dressing

  • 14
  • Insalata Caprese

    Ripe broxburn farms heirloom tomatoes, fresh basil, fiore di latte cheese &12 yr old Tradizionale di Modena balsamic vinegar

  • 14


  • Venison Buckwheat Crespelle

    ​Grilled venison steak, blueberries, buckwheat, lentils, apples & crispy onions in a buckwheat crespelle with a blueberry balsamic glaze

  • 38
  • Chicken Parmigiana

    Breaded chicken breast, Prosciutto cotto & melted provolone cheese with spaghetti & tomato basil sauce

  • 28
  • Veal Saltimbocca

    Milk fed Quebec veal with fresh sage & proscuitoo crudo di Parma with fresh seasonal vegetables, baby potatoes & Barolo wine jus

  • 35
  • Italian Sausage with Crispy Beef Roll

    House made Italian sausage & honey glazed sweet potato, vegetables & red wine jus

  • 30
  • Bison Short Ribs

    Braised Alberta Bison Short Ribs served with Milanese saffron risotto & fresh seasonal vegetables

  • 37
  • Organic King Salmon

    Oven roasted organic King salmon (cooked medium) served with honey maple parsnips & baby potatoes in a vanilla white wine sauce

  • 34
  • Grilled Alberta Angus Rib Eye Steak

    10 oz. Alberta Prime Angus Rib Eye, served with straw potatoes, fresh seasonal vegetables & red wine jus

  • 46


  • Cinderblock Lasagna

    Fresh locally sourced pasta sheets layered with meat sauce & smoked mozzarella, served with a fresh torn herb salad

  • 26
  • Roselline

    Chef’s signature dish; pasta roses. Fresh locally source pasta sheets rolled with mozzarella & locally sourced ham in a creamy tomato rose sauce

  • 25
  • Garganelli Arrabbiata

    ​Imported Italian Garganelli pasta, spicy dry cured Italian cacciatore salami, onions, garlic & house made tomato sauce

  • 27
  • Linguine Vongole

    Fresh PEI Manila clams, onions, chilies, garlic & parsley in a white wine butter sauce

  • 25
  • Cappelletti

    House made cappelletti stuffed with spinach and fontia

    Sage brown butter

  • 25
  • Rabbit Fettuccini

    House made fettuccini with braised Quebec rabbit, leeks, pancetta, chilli, lemon, mascarpone cheese & herbs

  • 29
  • Wild Boar Radiatori

    Imported Italian Radiatori pasta, wild boar ragout, juniper berries, tomato, celeriac, caramelized parsnips, red wine jus & Parmigiano Reggiano

  • 29


  • Belgian Dark Chocolate Mousse

    ​House made dark chocolate mouse with blood orange jellies, crispy chocolate pearls & ruby grapefruit caramel

  • 10
  • Caramellatta

    White chocolate, cream, “Creme Brulee”

    please ask your server for today’s flavour

  • 10
  • Strawberries Balsamico

    Fresh Strawberries tossed with 12 year aged balsamic vinegar, black pepper, fresh basil & finished with broken biscotti

  • 10
  • Tiramisu

    Chef’s daily creation, please ask your server for today’s flavour

  • 9
  • Sorbetto or Gelato

    Mango, raspberry & lemon sorbetto, vanilla bean or salted dark chocolate gelato

  • 3 per scoop

Banff Park Lodge Dining

  • Link to La Terrazza
    La Terrazza

    La Terrazza offers exquisite Italian cuisine with an Alberta twist featuring locally sourced items.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more