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La Terrazza

Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.

La Terrazza’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.


Specials & Features

    Currently no specials. Check back later.
La Terrazza logo, Banff Park Lodge

Dinner Menu

Download Menu in PDF format: La Terrazza Menu


  • Antipasto

    Chef’s daily artisanal cheese, house made fig chutney, prosciutto ham, Valbella chimney stick salami, Soppressata, Mediterranean mixed olives & Chef’s spiced almonds.

  • 17
  • Aragosta e Granchio Cannelloni

    House made pasta stuffed with Nova Scotia lobster, rock crab & chive Mascarpone cheese served with baby Roma tomato cream sauce & garlic toast crumble

  • 14
  • Mazzancolle al gratin

    Oceanwise Selva shrimp grilled with garlic butter served with saffron arancini, pickled fennel & a tomato leek nage

  • 14
  • Guance di Vitello

    Braised Quebec veal cheeks with sauteed wild B.C. mushrooms, celeriac apple puree, frisee lettuce, roasted nut granola & Prosecco vinaigrette

  • 15
  • Carpaccio di Cervo

    Venison carpaccio with arugula, Grana Padano cheese, smoked creme fresche, vincotto pearls & ciabatta wafer

  • 14


  • Patate e Finocchi Zuppa

    Cream of potato & fennel soup served with a crispy smoked salmon wonton

  • 13
  • Funghi Selvatici Consomme

    Rich & decadent wild B.C. mushroom consomme with roasted mushroom ravioli

  • 14


  • Terrazza Insalata

    Artisan greens, Valpolicella poached pears, orange segments, vegetable ash rolled goat cheese & Chef’s spiced almonds with a white balsamic vinaigrette

  • 12
  • Insalata alla Cesare

    Artisan romaine tossed in a house made Caesar dressing with oven dried Roma tomatoes, balsamic reduction, Ciabatta crostino & double smoked bacon chip

  • 13


  • Miele Petto d’Anatra Arrosto

    Brome lake duck breast roasted with lavender honey, candied pecan rosemary jus & sweet potato gratin

  • 42
  • Tonno Bianco alla Griglia

    Grilled albacore tuna with quinoa risotto, salsa vierge, beet & purple carrot puree, vegetables & micro greens

  • 36
  • Petto di Pollo Ripieno

    Pan seared skin on chicken breast stuffed with Italian fine herbs & fresh ricotta cheese served with beet gnocchi & Prosecco jelly

  • 33
  • Carré d’Agnello Arrosto

    Roast Innisfail Alberta rack of lamb with fennel mint crust, potato gratin, and kalamata olive jus

  • 40
  • Filetto di Manzo e Breve Costola

    Grilled Alberta AAA beef tenderloin & braised short rib accompanied by slow roasted balsamic Cipollini onions, truffled potato puree & Sangiovese demi glace pan reduction

  • 46
  • New York Bistecca di Manzo

    Grilled Alberta AAA Black Angus New York steak accompanied with parsnip purée, confit tomatoes, warm fingerling potato & beet salad, port wine glaze

  • 44


  • Linguine con Gamberi e Aragosta

    Oceanwise Selva shrimp & Nova Scotia lobster with locally made fresh linguini, arugula, prosciutto, baby Roma tomatoes & fresh peperoncino shrimp broth

  • 32
  • Spaghetti con Polpette di Cinghiale

    Fresh locally made spaghetti with wild boar meat balls and Napoli tomato sauce, fresh micro basil & grated Grana Padano cheese

  • 28
  • Vitello Scaloppine

    Grilled Quebec veal scaloppini, with Sherry flambeed wild forest mushrooms & porcini pappardelle in a white wine Alfredo sauce

  • 36
  • Gnocchi di Patate e Spinaci

    Locally made potato & spinach gnocchi with a creamy oven dried tomato sauce, toasted pine nuts, maple roasted butternut squash & green chick peas

  • 25


  • Valrhona coco melia

    Layers of Valrhona chocolate & coconut mousse with almond praline & a chocolate coconut tuile

  • 9
  • Valrhona caramelia torta di formaggio

    Rich yet light Valrhona chocolate & caramel cheesecake, almond crust & caramel sauce

  • 9
  • Tiramisu

    Espresso soaked ladyfingers, coffee liqueur, mascarpone cheese, cocoa & cream with a salted chocolate tuilé

  • 9
  • Sorbetto Trio

    Mango, raspberry & lemon sorbets, fruit coulis, sponge cake & white chocolate cardamom coconut pistrella

  • 9

Banff Park Lodge Dining

  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Specialty Theme Nights
    Specialty Theme Nights

    Starting each January through Easter, we feature specialty theme nights - a new menu every day, inspired and delicious!

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more