Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, or indulge yourself with a Five Course Tasting Menu with Wine Pairing for as low as $82 per person, plus tax. If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.
La Terrazza's panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.
La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.
Chef’s daily artisanal cheese, house made fig chutney, prosciutto ham, Valbella chimney stick salami, Mediterranean mixed olives & Chef’s spiced almonds.
Thin sliced cantaloupe & honey dew melon served with cold pressed extra virgin olive oil, vincotto & orange gel with fresh micro basil
Oceanwise Selva shrimp grilled with garlic butter served with saffron arancini, pickled fennel, radish & a tomato leek nage
Crispy skin compressed pork belly served with honey roasted carrots, spring pea purée, pickled mustard seeds & onion mint jus
Chopped Albacore tuna with red onions, bell peppers & capers wrapped in smoked tuna carpaccio with lemon soy balsamic dressing
Cream of wild mushroom soup with a hidden mushroom ravioli and chive truffle drizzle
Canadian seafood in a light tomato broth with white beans and vegetables and pasta
Grilled Valbella Italian sausage, pickled beets, shaved Grana Padano cheese & locally grown micro greens with white balsamic citrus dressing
Heirloom spinach and radicchio tossed with a rich house made Gorgonzola dressing topped with pickled pears, pancetta wafers, toasted pumpkin seeds & mango coulis
Sun ripened tomatoes tossed with crisp ciabatta bread, marinated red onions, locally grown micro basil with 10 year old balsamic vinegar & cold pressed extra virgin olive oil dressing
Grilled 10oz Quebec veal chop served with Tuscan wine demi-glace, tomato fennel ragoût, grilled asparagus & roasted fingerling potatoes
Saffron poached organic king salmon with creamy garden pea mint risotto and citrus beure blanc
Pan seared skin on chicken breast stuffed with Italian fine herbs & fresh ricotta cheese served with beet gnocchi, anise scented zucchini & Prosecco jelly
Roast Innisfail Alberta rack of lamb with fennel mint crust, potato gratin, and kalamata olive jus
Prosciutto avvolto elk lombo
Grilled Alberta AAA Black Angus New York steak accompanied with parsnip purée, confit tomatoes, warm mustard beet salad, port wine glaze
Fresh locally made spaghetti with Alberta bison meat balls and Napoli tomato sauce, fresh micro basil & grated Grana Padano cheese
Fresh locally made duck confit ravioli served with confit tomatoes, red wine reduction, fresh black berries and fresh herbs
Fresh locally made black pepper fettuccini sautéed with garlic, Kalamata olives, white anchovies, tomatoes, parsley, capers & cold pressed extra virgin olive oil
Layers of Valrhona chocolate & coconut mousse with almond praline & a chocolate coconut tuile
Rich yet light Valrhona chocolate & caramel cheesecake, almond crust & caramel sauce
Espresso soaked ladyfingers, coffee liqueur, mascarpone cheese, cocoa & cream with a salted chocolate tuilé
Pine nut tart with ginger panna cotta, charred pink grapefruit & crema inglese
La Terrazza offers exquisite Italian cuisine as well as a great Organic Menu with locally sourced organic fare.read more
If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.read more
Starting each January through Easter, we feature specialty theme nights - a new menu every day, inspired and delicious!read more
Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.read more