Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.
La Terrazza’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.
La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.
Chef’s daily artisanal cheese, house made fig chutney, prosciutto ham, Valbella chimney stick salami, Soppressata, Mediterranean mixed olives & Chef’s spiced almonds.
House made pasta stuffed with Nova Scotia lobster, rock crab & chive Mascarpone cheese served with baby Roma tomato cream sauce & garlic toast crumble
Oceanwise Selva shrimp grilled with garlic butter served with saffron arancini, pickled fennel & a tomato leek nage
Braised Quebec veal cheeks with sauteed wild B.C. mushrooms, celeriac apple puree, frisee lettuce, roasted nut granola & Prosecco vinaigrette
Venison carpaccio with arugula, Grana Padano cheese, smoked creme fresche, vincotto pearls & ciabatta wafer
Cream of potato & fennel soup served with a crispy smoked salmon wonton
Rich & decadent wild B.C. mushroom consomme with roasted mushroom ravioli
Artisan greens, Valpolicella poached pears, orange segments, vegetable ash rolled goat cheese & Chef’s spiced almonds with a white balsamic vinaigrette
Artisan romaine tossed in a house made Caesar dressing with oven dried Roma tomatoes, balsamic reduction, Ciabatta crostino & double smoked bacon chip
Brome lake duck breast roasted with lavender honey, candied pecan rosemary jus & sweet potato gratin
Grilled albacore tuna with quinoa risotto, salsa vierge, beet & purple carrot puree, vegetables & micro greens
Pan seared skin on chicken breast stuffed with Italian fine herbs & fresh ricotta cheese served with beet gnocchi & Prosecco jelly
Roast Innisfail Alberta rack of lamb with fennel mint crust, potato gratin, and kalamata olive jus
Grilled Alberta AAA beef tenderloin & braised short rib accompanied by slow roasted balsamic Cipollini onions, truffled potato puree & Sangiovese demi glace pan reduction
Grilled Alberta AAA Black Angus New York steak accompanied with parsnip purée, confit tomatoes, warm fingerling potato & beet salad, port wine glaze
Oceanwise Selva shrimp & Nova Scotia lobster with locally made fresh linguini, arugula, prosciutto, baby Roma tomatoes & fresh peperoncino shrimp broth
Fresh locally made spaghetti with wild boar meat balls and Napoli tomato sauce, fresh micro basil & grated Grana Padano cheese
Grilled Quebec veal scaloppini, with Sherry flambeed wild forest mushrooms & porcini pappardelle in a white wine Alfredo sauce
Locally made potato & spinach gnocchi with a creamy oven dried tomato sauce, toasted pine nuts, maple roasted butternut squash & green chick peas
Layers of Valrhona chocolate & coconut mousse with almond praline & a chocolate coconut tuile
Rich yet light Valrhona chocolate & caramel cheesecake, almond crust & caramel sauce
Espresso soaked ladyfingers, coffee liqueur, mascarpone cheese, cocoa & cream with a salted chocolate tuilé
Mango, raspberry & lemon sorbets, fruit coulis, sponge cake & white chocolate cardamom coconut pistrella