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La Terrazza

Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.


La Terrazza’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.

La Terrazza logo, Banff Park Lodge

Dinner Menu

Download Menu in PDF format: La Terrazza Menu

Antipasti


  • Tiger Prawns with Warm Lentil Salad

    Oceanwise Selva shrimps sautéed with garlic butter & served with warm lentils, diced Broxburn farms tomatoes & onions

  • 17
  • Antipasto Share Platter

    Chef’s daily artisanal cheese, house made fig chutney, prosciutto crudo di Parma, Valbella bundnerfleisch, fennel salami, Mediterranean mixed olives, grilled artichokes & rainbow slaw

  • 25
  • Calamari

    Fresh, hand cut calamari tubes flash fried in Big rock Traditional All batter served with pico de gallo salsa

  • 13
  • Veal with Preserved Tuna

    Milk fed Quebec veal tenderloin marinated in olive oil, lemon juice & herbs. Pepper crusted & thinly sliced, served cold with a preserved Yellowfin tuna sauce & crispy capers

  • 15
  • Steamed Clams

    Fresh PEI Manila clams with onion & garlic in a white wine butter sauce

  • 16
  • Steamed Mussels

    Fresh Salt Spring Island Mussels with onion & garlic in a mildly spiced tomato broth

  • 15

Zuppa


  • Minestrone

    Classic Italian soup made with a house made vegetable stock, tomatoes & seasonal vegetables

  • 11

Insalate


  • Terrazza Salad

    Artisan mixed greens, arugula, roasted caramelized carrots, torn mint, strawberries, goat cheese, tomatoes, pine nuts & sunflower seeds tossed in a herb vinaigrette

  • 15
  • Insalata Caprese

    Ripe broxburn farms heirloom tomatoes, fresh basil, fiore di latte cheese &12 yr old Tradizionale di Modena balsamic vinegar

  • 14

Carni


  • Brome Lake Duck Breast

    Roasted duck breast from Brome Lake Quebec, accompanied by Farro, fresh seasonal vegetables & Sambuca peach syrup

  • 38
  • Veal Saltimbocca

    Milk fed Quebec veal with fresh sage & proscuitoo crudo di Parma with fresh seasonal vegetables, baby potatoes & Barolo wine jus

  • 35
  • Italian Sausage with Braised Pork Belly

    House made Italian sausage & braised pork belly on creamy soft polenta with fresh seasonal vegetables & red wine jus

  • 30
  • Alberta Charred Lamb Lollipops

    Grilled lamb from Innisfail Alberta, with crispy polenta, fresh torn herbs, fresh seasonal vegetables, house made minted yogurt & rosemary jus

  • 38
  • Organic King Salmon

    Oven roasted organic King salmon (cooked medium) served on mxed spring greens, grilled endive, fingerling potatoes, orange segments & fennel with a limoncello vinaigrette

  • 34
  • Alberta AAA New York Steak

    Grilled 9oz. Alberta Certified AAA striploin steak accompanied by oven roasted baby potatoes, fresh seasonal vegetables, horseradish heb butter & red wine jus

  • 44

Pasta


  • Cinderblock Lasagna

    Fresh locally sourced pasta sheets layered with meat sauce & smoked mozzarella, served with a fresh torn herb salad

  • 25
  • Roselline

    Chef’s signature dish; pasta roses. Fresh locally source pasta sheets rolled with mozzarella & locally sourced ham in a creamy tomato rose sauce

  • 24
  • Garganelli Arrabbiata

    ​Imported Italian Garganelli pasta, spicy dry cured Italian cacciatore salami, onions, garlic & house made tomato sauce

  • 27
  • Linguine Vongole

    Fresh PEI Manila clams, onions, chilies, garlic & parsley in a white wine butter sauce

  • 25
  • Trofie Primavera

    Imported Italian Trofie pasta, fresh seasonal vegetables, Broxburn farms tomatoes, house made pesto, pine nuts & ricotta marzotica cheesed

  • 23
  • Risotto of the Day

    Chef’s creation of the day using the freshest ingredients

    Please ask your server

  • Market Price
  • Casarecce Carbonara

    Imported Italian Casarecce pasta, proscuitto crudo di Parma, leeks, garlic, egg yolk & ricotta marzotica cheese

  • 25

Dolci


  • Belgian Dark Chocolate Mousse

    ​House made dark chocolate mouse with blood orange jellies, crispy chocolate pearls & ruby grapefruit caramel

  • 10
  • Caramellatta

    White chocolate, cream, “Creme Brulee”

    please ask your server for today’s flavour

  • 10
  • Strawberries Balsamico

    Fresh Strawberries tossed with 12 year aged balsamic vinegar, black pepper, fresh basil & finished with broken biscotti

  • 10
  • Tiramisu

    Chef’s daily creation, please ask your server for today’s flavour

  • 9
  • Sorbetto or Gelato

    Mango, raspberry & lemon sorbetto, vanilla bean or salted dark chocolate gelato

  • 3 per scoop

Banff Park Lodge Dining

  • Link to La Terrazza
    La Terrazza

    La Terrazza offers exquisite Italian cuisine with an Alberta twist featuring locally sourced items.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more