La Terrazza

Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, or indulge yourself with a Five Course Tasting Menu with Wine Pairing for as low as $82 per person, plus tax. If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.

La Terrazza's panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.

Reservations

Current Specials & Features

    Currently no specials. Check back later.

Dinner Menu

Download Menu in PDF format: La Terrazza Menu

Antipasti


  • Antipasto

    Chef’s daily artisanal cheese, house made fig chutney, prosciutto ham, Valbella chimney stick salami, Mediterranean mixed olives & Chef’s spiced almonds.

  • 15
  • Prosciutto e melone

    Thin sliced cantaloupe & honey dew melon served with cold pressed extra virgin olive oil, vincotto & orange gel with fresh micro basil

  • 11
  • Mazzancolle al gratin

    Oceanwise Selva shrimp grilled with garlic butter served with saffron arancini, pickled fennel, radish & a tomato leek nage

  • 14
  • Pancetta di maiale compressa

    Crispy skin compressed pork belly served with honey roasted carrots, spring pea purée, pickled mustard seeds & onion mint jus

  • 12
  • Tonno bianco tartaro

    Chopped Albacore tuna with red onions, bell peppers & capers wrapped in smoked tuna carpaccio with lemon soy balsamic dressing

  • 14

Zuppa


  • Zuppa di funghi selvatici

    Cream of wild mushroom soup with a hidden mushroom ravioli and chive truffle drizzle

  • 11
  • Minestrone con frutta di mare

    Canadian seafood in a light tomato broth with white beans and vegetables and pasta

  • 13

Insalate


  • Terrazza insalata

    Grilled Valbella Italian sausage, pickled beets, shaved Grana Padano cheese & locally grown micro greens with white balsamic citrus dressing

  • 11
  • Insalata di spinaci

    Heirloom spinach and radicchio tossed with a rich house made Gorgonzola dressing topped with pickled pears, pancetta wafers, toasted pumpkin seeds & mango coulis

  • 11
  • Panzzanella insalata

    Sun ripened tomatoes tossed with crisp ciabatta bread, marinated red onions, locally grown micro basil with 10 year old balsamic vinegar & cold pressed extra virgin olive oil dressing

  • 11

Carni


  • Vitello Scaloppine

    Grilled Quebec veal scaloppini, with Sherry flambeed wild forest mushrooms & black pepper fettuccini Carbonara

  • 32
  • Salmone allo zafferano

    Saffron poached organic king salmon with creamy garden pea mint risotto and citrus beure blanc

  • 32
  • Petto di pollo scottato ripieni di erbe e ricotta

    Pan seared skin on chicken breast stuffed with Italian fine herbs & fresh ricotta cheese served with beet gnocchi, anise scented zucchini & Prosecco jelly

  • 30
  • Carré d’agnello arrosto

    Roast Innisfail Alberta rack of lamb with fennel mint crust, potato gratin, and kalamata olive jus

  • 40
  • Prosciutto avvolto elk lombo

    Prosciutto avvolto elk lombo

  • 42
  • New York bistecca di manzo

    Grilled Alberta AAA Black Angus New York steak accompanied with parsnip purée, confit tomatoes, warm mustard beet salad, port wine glaze

  • 40

Pasta


  • Anatra Confit Ravioli

    ​Fresh locally made duck confit ravioli served with confit tomatoes, red wine reduction, fresh blackberries and fresh herbs.

  • 26
  • Spaghetti con polpette di carne bisonte

    Fresh locally made spaghetti with Alberta bison meat balls and Napoli tomato sauce, fresh micro basil & grated Grana Padano cheese

  • 26
  • Gnocchi di patate e spinaci

    Fresh locally made duck confit ravioli served with confit tomatoes, red wine reduction, fresh black berries and fresh herbs

  • 23
  • Fettuccini Puttanesca

    Fresh locally made black pepper fettuccini sautéed with garlic, Kalamata olives, white anchovies, tomatoes, parsley, capers & cold pressed extra virgin olive oil

  • 23

Dolci


  • Valrhona coco melia

    Layers of Valrhona chocolate & coconut mousse with almond praline & a chocolate coconut tuile

  • 9
  • Valrhona caramelia torta di formaggio

    Rich yet light Valrhona chocolate & caramel cheesecake, almond crust & caramel sauce

  • 9
  • Tiramisu

    Espresso soaked ladyfingers, coffee liqueur, mascarpone cheese, cocoa & cream with a salted chocolate tuilé

  • 9
  • Pino torta di noci

    Pine nut tart with ginger panna cotta, charred pink grapefruit & crema inglese

  • 9

Banff Park Lodge Dining

  • Link to La Terrazza
    La Terrazza

    La Terrazza offers exquisite Italian cuisine as well as a great Organic Menu with locally sourced organic fare.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more