Terrace Dining Room

Welcome to our Terrace Dining Room. Where we offer seasonal inspired cuisine, prepared by our top European trained Chefs or indulge yourself with a Five Course Tasting Menu with Wine Pairing for as low as $82 per person, plus tax. If that excites your appetite, visit the Terrace Dining Room to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.

The Terrace's panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

The Terrace Dining Room where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.

Dinner Menu

Appetizers


  • Ocean Wise PEI Mussels

    with a Thai coconut cream green curry sauce
    wine pairing suggestion; Sauvignon Blanc, Wairau River, New Zealand

  • 13
  • Fried Quebec Goats Cheese

    served with pickled Okanagan peaches, lingonberry jam, fresh mint & house made black pepper crackers wine pairing suggestion; Riesling, VQA, Cave Spring, Niagara, Canada

  • 12
  • Escargot Basil Ravioli

    homemade ravioli with escargot & basil, mushrooms, roasted baby tomatoes, Riesling foam and a Vincotto drizzle wine pairing suggestion; Riesling, VQA, Cave Spring, Niagara, Canada

  • 13
  • Veal Cheeks

    slow cooked Quebec veal cheeks & caramelized parsnips on Cambozola polenta with shallots wine pairing suggestion; Pinot Noir, See Ya Later Ranch, Okanagan, Canada

  • 14
  • Venison Carpaccio

    thinly sliced venison carpaccio with micro greens, horseradish crème fraiche, fig/sherry compote, parsnip crisps & shaved Parmesan wine pairing suggestion; Shiraz, Hill of Content, Australia

  • 12
  • Fennel & Beet Salad

    warm fennel, beet & watercress salad. Goat cheese, candied walnuts, apple & orange segments & white balsamic vinaigrette wine pairing suggestion; Pinot 3, See Ya later Ranch, Okanagan Valley, Canada

  • 11
  • Terrace Salad

    pickled wild mushrooms on artisan lettuce with double smoked bacon & an aged sherry vinaigrette wine pairing suggestion; Prosecco, Canella, Italy

  • 10
  • Ocean Wise Smoked Steelhead Salmon Chowder

    with garlic rye crostini wine pairing suggestion; Gewürztraminer, Fetzer, California

  • 12
  • Soup of the Moment

    chef’s fresh homemade soup

  • 10

Mains


  • Venison Striploin

    hand cut venison striploin on a cranberry chestnut chutney with a dark chocolate & madeira jus, accompanied by coffee infused mashed potatoes & seasonal vegetables wine pairing suggestion; Malbec, Las Acequias, Argentina

  • 40
  • Alberta Bison Duet

    bison striploin with a Saskatoon berry jus & braised bison short ribs accompanied by red wine shallots, roasted yukon gold potato & seasonal vegetables wine pairing suggestion; Zinfandel, Cline, California

  • 39
  • Maplewood Smoked Duck Breast

    House maplewood smoked Brome Lake duck breast on a white truffle Parisian gnocchi, duck confit and wild mushrooms with whisky jus & seasonal vegetables wine pairing suggestion; Chianti Classico, Toscolo, Tuscany, Italy

  • 35
  • Alberta Lamb Shoulder Sous-vide

    Alberta lamb shoulder vacuum seal cooked in au jus for 24 hours, pumpkin seed & pistaccio crust served with rosemary fondant potato & seasonal vegetables wine pairing suggestion; Shiraz, Hill Of Content, Australia

  • 31
  • 8 oz Alberta Angus Reserve Beef Strip Loin Steak

    Select hand cut AAA Alberta beef, three peppercorn butter & merlot reduction served with pommes dauphine and seasonal vegetables wine pairing suggestion; Zinfandel, Cline, California

  • 34
  • 6 oz Alberta AAA Beef Tenderloin

    Select hand cut AAA Alberta beef. Served with foie gras jus, onion crisps, truffled potatoes & seasonal vegetables wine pairing suggestion; Pinot Noir, See Ya Later Ranch, Okanagan Valley, Canada

  • 39
  • Ocean Wise Steelhead Trout

    pan seared steelhead trout filet with an apple horseradish crust, maple/grainy mustard sauce, Manitoba wild rice pilaf and seasonal vegetables wine pairing suggestion; Gewürztraminer, Fetzer, California

  • 30
  • Catch of the Day

    Chef’s daily creation, ask your server for details

  • market price
  • Ede-mame Croquettes

    Ede-mame ratatouille risotto croquettes, leek fondue, water cress & pine nuts, with dehydrated olives & a creamy goat’s cheese sauce & seasonal vegetables wine pairing suggestion; Pinot 3, See Ya Later Ranch, Okanagan Valley, Canada

  • 26

Banff Park Lodge Dining

  • Link to The Terrace
    The Terrace

    The Terrace offers a delectable array of cuisine choices as well a great Organic Menu with locally sourced organic fare.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more