La Terrazza

Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, or indulge yourself with a Five Course Tasting Menu with Wine Pairing for as low as $82 per person, plus tax. If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.


La Terrazza’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.

La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.

La Terrazza logo, Banff Park Lodge

Dinner Menu

Download Menu in PDF format: La Terrazza Menu

Antipasti


  • Antipasto

    Chef’s daily artisanal cheese, house made fig chutney, prosciutto ham, Valbella chimney stick salami, Mediterranean mixed olives & Chef’s spiced almonds.

  • 15
  • Prosciutto e melone

    Thin sliced cantaloupe & honey dew melon served with cold pressed extra virgin olive oil, vincotto & orange gel with fresh micro basil

  • 11
  • Mazzancolle al gratin

    Oceanwise Selva shrimp grilled with garlic butter served with saffron arancini, pickled fennel, radish & a tomato leek nage

  • 14
  • Halibut e pancetta

    Pan seared halibut with double smoked bacon chip, white balsamic lentils & harrisa

  • 15
  • Carpaccio di cervo

    Venison carpaccio with arugula, Grana Padano cheese, smoked creme fresche, vincotto pearls & ciabatta wafer

  • 14

Zuppa


  • Zuppa di asparagi bianchi

    White asparagus cream soup with wild mushroom drizzle, chili oil & micros herbs

  • 14
  • Estate zuppa di pomodoro

    Broxburn farms tomato soup with parmesan foam & a Grana Padano puff pastry twist

  • 11

Insalate


  • Terrazza insalata

    Grilled spicy Italian sausage, pickled beets, shaved Grana Padano cheese & locally grown micro greens with white balsamic citrus dressing

  • 11
  • Insalata di spinaci

    Heirloom spinach and radicchio tossed with a rich house made Gorgonzola dressing topped with pickled pears, pancetta wafers, toasted pumpkin seeds & mango coulis

  • 11
  • Insalata Caprese

    Ripe broxburn farms heirloom tomatoes, balsamic reduction, fiore de latte cheese & fresh basil drizzled with cold pressed extra virgin olive oil

  • 13

Carni


  • Vitello Scaloppine

    Grilled Quebec veal scaloppini, with Sherry flambeed wild forest mushrooms & black pepper fettuccini Carbonara

  • 34
  • Salmone allo zafferano

    Saffron poached organic king salmon with creamy garden pea mint risotto and citrus beure blanc

  • 33
  • Petto di pollo scottato ripieni di erbe e ricotta

    Pan seared skin on chicken breast stuffed with Italian fine herbs & fresh ricotta cheese served with beet gnocchi, anise scented zucchini & Prosecco jelly

  • 31
  • Carré d’agnello arrosto

    Roast Innisfail Alberta rack of lamb with fennel mint crust, potato gratin, and kalamata olive jus

  • 40
  • Prosciutto avvolto elk lombo

    Prosciutto ham wrapped Alberta elk loin served with pecorino potato puree & white truffle sage pan jus

  • 42
  • New York Bistecca di Manzo

    Grilled Alberta AAA Black Angus New York steak accompanied with parsnip purée, confit tomatoes, warm fingerling potato & beet salad, port wine glaze

  • 40

Pasta


  • Linguini Vongole

    Beach clams steamed in a light vermouth herb broth served with a garlic panino

  • 24
  • Spaghetti con polpette di carne bisonte

    Fresh locally made spaghetti with Alberta bison meat balls and Napoli tomato sauce, fresh micro basil & grated Grana Padano cheese

  • 27
  • Gnocchi di patate e spinaci

    House made potato gnocchi with a creamy oven dried tomato sauce & summer select vegetables

  • 23

Dolci


  • Valrhona coco melia

    Layers of Valrhona chocolate & coconut mousse with almond praline & a chocolate coconut tuile

  • 9
  • Valrhona caramelia torta di formaggio

    Rich yet light Valrhona chocolate & caramel cheesecake, almond crust & caramel sauce

  • 9
  • Tiramisu

    Espresso soaked ladyfingers, coffee liqueur, mascarpone cheese, cocoa & cream with a salted chocolate tuilé

  • 9
  • Sorbetto Trio

    Mango, raspberry & lemon sorbets, fruit coulis, sponge cake & white chocolate cardamom coconut pistrella

  • 9

Banff Park Lodge Dining

  • Link to La Terrazza
    La Terrazza

    La Terrazza offers exquisite Italian cuisine as well as a great Organic Menu with locally sourced organic fare.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more