Welcome to La Terrazza, where you can enjoy authentic Italian cuisine with an Alberta twist, prepared by our top European trained Chefs, If that excites your appetite, visit La Terrazza to enjoy these specialty dishes, a fine wine selection and decadent desserts - the perfect conclusion to a day in the Rockies.
La Terrazza’s panoramic windows and glass ceiling provide some of the most spectacular views in Banff, from Sulphur Mountain to Mount Norquay. Start your dinner with a cocktail by the fireplace in the warm & welcoming lounge.
La Terrazza is where you can take your time while you savour the amazing food and enjoy the panoramic view of the Rockies.
Chef’s daily artisanal cheese, house made fig chutney, prosciutto crudo di Parma, Valbella bundnerfleisch, fennel salami, Mediterranean mixed olives, grilled artichokes & rainbow slaw
Fresh, hand cut calamari tubes flash fried in Big rock Traditional All batter served with pico de gallo salsa
Milk fed Quebec veal tenderloin marinated in olive oil, lemon juice & herbs. Pepper crusted & thinly sliced, served cold with a preserved Yellowfin tuna sauce & crispy capers
Fresh PEI Manila clams with onion & garlic in a white wine butter sauce
Fresh Salt Spring Island Mussels with onion & garlic in a mildly spiced tomato broth
Classic Italian soup made with a house made vegetable stock, tomatoes & seasonal vegetables
Fresh ingredients,fresh ideas
Ask your server for details.
Artisan mixed greens, arugula, roasted caramelized carrots, torn mint, strawberries, goat cheese, tomatoes, pine nuts & sunflower seeds tossed in a herb vinaigrette
Ripe broxburn farms heirloom tomatoes, fresh basil, fiore di latte cheese &12 yr old Tradizionale di Modena balsamic vinegar
Roasted duck breast from Brome Lake Quebec, accompanied by Farro, fresh seasonal vegetables & Sambuca peach syrup
Milk fed Quebec veal with fresh sage & proscuitoo crudo di Parma with fresh seasonal vegetables, baby potatoes & Barolo wine jus
House made Italian sausage & braised pork belly on creamy soft polenta with fresh seasonal vegetables & red wine jus
Grilled lamb from Innisfail Alberta, with crispy polenta, fresh torn herbs, fresh seasonal vegetables, house made minted yogurt & rosemary jus
Grilled 9oz. Alberta Certified AAA striploin steak accompanied by oven roasted baby potatoes, fresh seasonal vegetables, horseradish heb butter & red wine jus
Fresh locally sourced pasta sheets layered with meat sauce & smoked mozzarella, served with a fresh torn herb salad
Chef’s signature dish; pasta roses. Fresh locally source pasta sheets rolled with mozzarella & locally sourced ham in a creamy tomato rose sauce
Imported Italian Garganelli pasta, spicy dry cured Italian cacciatore salami, onions, garlic & house made tomato sauce
Fresh PEI Manila clams, onions, chilies, garlic & parsley in a white wine butter sauce
Imported Italian Trofie pasta, fresh seasonal vegetables, Broxburn farms tomatoes, house made pesto, pine nuts & ricotta marzotica cheesed
Chef’s creation of the day using the freshest ingredients
Please ask your server
Layers of Valrhona chocolate & coconut mousse with almond praline & a chocolate coconut tuile
Rich yet light Valrhona chocolate & caramel cheesecake, almond crust & caramel sauce
Espresso soaked ladyfingers, coffee liqueur, mascarpone cheese, cocoa & cream with a salted chocolate tuilé
Mango, raspberry & lemon sorbets, fruit coulis, sponge cake & white chocolate cardamom coconut pistrella