Valentine's Day is approaching. Try our new Dinner & a Room Package.
Sunday through Thursday starting from $84
per person per night, plus applicable taxes.
This Dinner and a Room Package includes:
* 2 nights accommodations
* Chocolates & a mini Freixenet Champagne in room for your arrival
* Upper Hot Springs Admissions
* $50 Food Credit for our Terrace Dining Room
Starting at $84 per person per night plus applicable taxes
for Sunday through Thursday. Based on double occupancy.
If staying over a weekend, add $30 per night plus applicable taxes
(Applicable fees & taxes, 2% Tourism Improvement Fee, 4% Room Levy & 5% GST.
Fees & Taxes subject to change)
* Minimum 2 night stay required
* Based on our Superior room category with two queen beds or one king bed
* Valid till April 30th.
Reservations can be booked on-line or
by calling 1-800-661-9266 or 1-403-762-4433
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Banff Park Lodge
Chinook Restaurant
Specialty Buffet Season 2012 Information
ALL BUFFETS WILL BE 2 FOR 1 UNTIL FURTHER NOTICE!
Chinese Buffet – Monday 6 pm – 9 pm
Featuring Dim sum, stir-fry’s and other authentic Chinese dishes.
Example Menu:
Crab and Corn Soup, Green Salad, Rice, Szechuan Beef, Soya Steamed Chicken, Sweet and Sour Bassa Filet, Fried Vegetarian Rice, Seafood Lo Mein and Steamed Bok Choy with Garlic and Oyster Sauce.
Chef’s Station:
Shanghai Shrimps - Shrimps in Sherry, Chopped Ginger, Green Onions & Sesame Seeds.
Served Item:
Dim Sum and 4 Sauces.
Dessert:
Supervised Ice Cream Cart.
Price:
$40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)*
South-Western Feast with Live Music – Thursday 6 – 9 pm
Featuring Alberta beef, baked ham, Corn on the cob, potatoes and more.
Example Menu:
Green Salad, Potato Salad, Ancho Chilies with Cheese and Peppers, Smoked Salmon, Roast Beef, Baked Ham, Baked Beans, Southwestern Buffalo Lasagna, Calamari Vera Cruz.
Chef’s Station:
Prairie Oysters with Peppers, Jus, Onions and Flambéed in front of your eyes.
Served Item:
Game Chili.
Dessert:
Includes Dessert Buffet.
Price:
$40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)*
Seafood Buffet with Live Music – Friday 6 – 9 pm
Featuring various hot and cold seafood delights including snow crab legs and Shrimp Flambé station.
Example Menu:
Green Salad, Cucumber Salad, Beet Salad, Sliced BC Smoked Salmon, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels, Seafood Paella, Shrimp and Scallop Stir-Fry, Garlic Rice, salads and Fresh mixed Vegetables.
Chef’s Station:
Jumbo Shrimp Garlic, fresh herbs and Flambéed with Brandy in front of your eyes.
Served Item:
Daily Seafood Soup
Dessert:
Includes Dessert Buffet.
Price:
$42 CAD Adults / $32 CAD Children (6- 12 years) / Free (5 years and under)*
Bavarian Buffet with Live Music – Saturday 6 – 9 pm – New in 2012
German themed buffet including braised cabbage, potato salad, sauerbraten, smoked pork and spaetzle.
Example Menu: Green Salad, Cucumber Salad, Assorted Smoked Fish, Potato Salad, Wurstsalad, Sauerkraut, Sausages, Smoked Pork loin, Sautéed Spaetzle and Braised Cabbage.
Chef’s Station:
Baked Ham and Coiled Sausage.
Dessert:
Served Black Forest Cake or Apple Strudel.
Price:
$40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)*
Detailed menus for each buffet are available at the Banff Park Lodge.
Advance Reservations Recommended Call 1 (403) 760–3255 or 1 (403) 762–4433
Prices do not include 5% GST or Gratuities / *Free with a paying Adult
