Special Events

Terrace Restaurant is currently featuring a

Five Course

Tasting Menu & Wine Pairing.

For reservations & pricing details,
please call 403-760-3271

Join us & enjoy our Terrace Chef's creation.

1st Course

Cured Arctic Char
House cured Arctic Char with pickled beets, smoked creme fraiche & freshly grated horseradish.
Wine pairing;
Pinot 3
See Ya Later Ranch, Okanagan, BC, Canada

2nd Course

Pan Seared Quail
Nipissing Game Farm Quail with celery root, wild mushrooms, arugula & black currant gastrique.
Wine pairing:
See Ya Later Ranch, Okanagan, BC, Canada

3rd Course

Blackberry Granite

Main Course

Lamb Duo
Sous vide Alberta lamb shoulder & roasted spring lamb rack with pistachio herb crust, Port jus, Boursin risotto, ratatouille & vegetables.
Wine pairing: Shiraz,
Tintara, McLaren Vale, Australia

Dessert

Chocolate Molten Cake
Decadent chocolate cake with a liquid ganache center served with spiced plums & yogurt/lime ice cream.
Wine pairing: Black Muscat
Quady Elysium, California, USA