Specialty Buffet Season 2012 Information
ALL BUFFETS WILL BE 2 FOR 1 UNTIL FURTHER NOTICE!
Chinese Buffet – Monday 6 pm – 9 pm
Featuring Dim sum, stir-fry’s and other authentic Chinese dishes.
Example Menu:
Crab and Corn Soup, Green Salad, Rice, Szechuan Beef, Soya Steamed Chicken, Sweet and Sour Bassa Filet, Fried Vegetarian Rice, Seafood Lo Mein and Steamed Bok Choy with Garlic and Oyster Sauce. Chef’s Station: Shanghai Shrimps - Shrimps in Sherry, Chopped Ginger, Green Onions & Sesame Seeds. Served Item: Dim Sum and 4 Sauces. Dessert: Supervised Ice Cream Cart. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* South-Western Feast with Live Music – Thursday 6 – 9 pm
Chef’s Station:
Shanghai Shrimps - Shrimps in Sherry, Chopped Ginger, Green Onions & Sesame Seeds. Served Item: Dim Sum and 4 Sauces. Dessert: Supervised Ice Cream Cart. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* South-Western Feast with Live Music – Thursday 6 – 9 pm
Served Item:
Dim Sum and 4 Sauces. Dessert: Supervised Ice Cream Cart. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* South-Western Feast with Live Music – Thursday 6 – 9 pm
Dessert:
Supervised Ice Cream Cart. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)*
Price:
$40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)*
South-Western Feast with Live Music – Thursday 6 – 9 pm
Featuring Alberta beef, baked ham, Corn on the cob, potatoes and more.
Green Salad, Potato Salad, Ancho Chilies with Cheese and Peppers, Smoked Salmon, Roast Beef, Baked Ham, Baked Beans, Southwestern Buffalo Lasagna, Calamari Vera Cruz. Chef’s Station: Prairie Oysters with Peppers, Jus, Onions and Flambéed in front of your eyes. Served Item: Game Chili. Dessert: Includes Dessert Buffet. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* Seafood Buffet with Live Music – Friday 6 – 9 pm Featuring various hot and cold seafood delights including snow crab legs and Shrimp Flambé station. Example Menu: Green Salad, Cucumber Salad, Beet Salad, Sliced BC Smoked Salmon, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels, Seafood Paella, Shrimp and Scallop Stir-Fry, Garlic Rice, salads and Fresh mixed Vegetables. Chef’s Station: Jumbo Shrimp Garlic, fresh herbs and Flambéed with Brandy in front of your eyes. Bavarian Buffet with Live Music – Saturday 6 – 9 pm – New in 2012 German themed buffet including braised cabbage, potato salad, sauerbraten, smoked pork and spaetzle. Example Menu: Green Salad, Cucumber Salad, Assorted Smoked Fish, Potato Salad, Wurstsalad, Sauerkraut, Sausages, Smoked Pork loin, Sautéed Spaetzle and Braised Cabbage. Chef’s Station: Baked Ham and Coiled Sausage. Dessert: Served Black Forest Cake or Apple Strudel. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* Detailed menus for each buffet are available at the Banff Park Lodge. Advance Reservations Recommended Call 1 (403) 760–3255 or 1 (403) 762–4433 Prices do not include 5% GST or Gratuities / *Free with a paying Adult
Prairie Oysters with Peppers, Jus, Onions and Flambéed in front of your eyes. Served Item: Game Chili. Dessert: Includes Dessert Buffet. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* Seafood Buffet with Live Music – Friday 6 – 9 pm Featuring various hot and cold seafood delights including snow crab legs and Shrimp Flambé station. Example Menu: Green Salad, Cucumber Salad, Beet Salad, Sliced BC Smoked Salmon, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels, Seafood Paella, Shrimp and Scallop Stir-Fry, Garlic Rice, salads and Fresh mixed Vegetables. Chef’s Station: Jumbo Shrimp Garlic, fresh herbs and Flambéed with Brandy in front of your eyes. Bavarian Buffet with Live Music – Saturday 6 – 9 pm – New in 2012 German themed buffet including braised cabbage, potato salad, sauerbraten, smoked pork and spaetzle. Example Menu: Green Salad, Cucumber Salad, Assorted Smoked Fish, Potato Salad, Wurstsalad, Sauerkraut, Sausages, Smoked Pork loin, Sautéed Spaetzle and Braised Cabbage. Chef’s Station: Baked Ham and Coiled Sausage. Dessert: Served Black Forest Cake or Apple Strudel. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* Detailed menus for each buffet are available at the Banff Park Lodge. Advance Reservations Recommended Call 1 (403) 760–3255 or 1 (403) 762–4433 Prices do not include 5% GST or Gratuities / *Free with a paying Adult
Game Chili. Dessert: Includes Dessert Buffet. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* Seafood Buffet with Live Music – Friday 6 – 9 pm Featuring various hot and cold seafood delights including snow crab legs and Shrimp Flambé station. Example Menu: Green Salad, Cucumber Salad, Beet Salad, Sliced BC Smoked Salmon, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels, Seafood Paella, Shrimp and Scallop Stir-Fry, Garlic Rice, salads and Fresh mixed Vegetables. Chef’s Station: Jumbo Shrimp Garlic, fresh herbs and Flambéed with Brandy in front of your eyes. Bavarian Buffet with Live Music – Saturday 6 – 9 pm – New in 2012 German themed buffet including braised cabbage, potato salad, sauerbraten, smoked pork and spaetzle. Example Menu: Green Salad, Cucumber Salad, Assorted Smoked Fish, Potato Salad, Wurstsalad, Sauerkraut, Sausages, Smoked Pork loin, Sautéed Spaetzle and Braised Cabbage. Chef’s Station: Baked Ham and Coiled Sausage. Dessert: Served Black Forest Cake or Apple Strudel. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* Detailed menus for each buffet are available at the Banff Park Lodge. Advance Reservations Recommended Call 1 (403) 760–3255 or 1 (403) 762–4433 Prices do not include 5% GST or Gratuities / *Free with a paying Adult
Dessert: Includes Dessert Buffet. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* Seafood Buffet with Live Music – Friday 6 – 9 pm Featuring various hot and cold seafood delights including snow crab legs and Shrimp Flambé station. Example Menu: Green Salad, Cucumber Salad, Beet Salad, Sliced BC Smoked Salmon, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels, Seafood Paella, Shrimp and Scallop Stir-Fry, Garlic Rice, salads and Fresh mixed Vegetables. Chef’s Station: Jumbo Shrimp Garlic, fresh herbs and Flambéed with Brandy in front of your eyes. Bavarian Buffet with Live Music – Saturday 6 – 9 pm – New in 2012 German themed buffet including braised cabbage, potato salad, sauerbraten, smoked pork and spaetzle. Example Menu: Green Salad, Cucumber Salad, Assorted Smoked Fish, Potato Salad, Wurstsalad, Sauerkraut, Sausages, Smoked Pork loin, Sautéed Spaetzle and Braised Cabbage. Chef’s Station: Baked Ham and Coiled Sausage. Dessert: Served Black Forest Cake or Apple Strudel. Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)* Detailed menus for each buffet are available at the Banff Park Lodge. Advance Reservations Recommended Call 1 (403) 760–3255 or 1 (403) 762–4433 Prices do not include 5% GST or Gratuities / *Free with a paying Adult
Price: $40 CAD Adults / $30 CAD Children (6- 12 years) / Free (5 years and under)*
Seafood Buffet with Live Music – Friday 6 – 9 pm Featuring various hot and cold seafood delights including snow crab legs and Shrimp Flambé station.
Featuring various hot and cold seafood delights including snow crab legs and Shrimp Flambé station.
Green Salad, Cucumber Salad, Beet Salad, Sliced BC Smoked Salmon, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels, Seafood Paella, Shrimp and Scallop Stir-Fry, Garlic Rice, salads and Fresh mixed Vegetables. Chef’s Station:
Jumbo Shrimp Garlic, fresh herbs and Flambéed with Brandy in front of your eyes.
German themed buffet including braised cabbage, potato salad, sauerbraten, smoked pork and spaetzle.
Example Menu: Green Salad, Cucumber Salad, Assorted Smoked Fish, Potato Salad, Wurstsalad, Sauerkraut, Sausages, Smoked Pork loin, Sautéed Spaetzle and Braised Cabbage.
Chef’s Station: Baked Ham and Coiled Sausage. Dessert: Served Black Forest Cake or Apple Strudel.
Dessert: Served Black Forest Cake or Apple Strudel.
Detailed menus for each buffet are available at the Banff Park Lodge.
Advance Reservations Recommended Call 1 (403) 760–3255 or 1 (403) 762–4433
Prices do not include 5% GST or Gratuities / *Free with a paying Adult
Don't miss Banff's favourite SUNDAY BRUNCH in the Chinook Restaurant.
Every Sunday from 10am - 2pm
Call for reservations: 1-403-760-3255
