1.800.661.9266
DIRECTIONS
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Opening Hours
BREAKFAST | CRAVE MOUNTAIN GRILL
7 – 11 am Monday to Friday
7 am – 12 pm Saturday, Sunday
DINNER | CRAVE MOUNTAIN GRILL
5pm – 9pm daily
DINNER | LA TERRAZZA ITALIAN RESTAURANT
5 – 10 pm daily
TERRACE LOUNGE
4 – 11 pm Daily
IN-ROOM DINING (room service)
7 am – 11 am Daily, 5 – 10 pm Daily
ACROSS THE STREET FROM BANFF PARK LODGE
Bluebird | 8am – 11 pm Daily
Terrace Lobby Lounge
The Banff Park Lodge is proud to offer our guests a truly unique and intimate experience with the Terrace Lounge. Located on the first floor of the hotel, the Terrace Lounge provides a cozy and comfortable setting for guests to relax and unwind. With its warm and inviting atmosphere, it is the perfect spot to escape from the hustle and bustle of everyday life and enjoy a moment of serenity.
The Terrace Lounge is the ideal spot to unwind and catch up with friends over a drink. Our full bar serves a variety of refreshing beverages, including classic cocktails, wine, and cold beer. Whether you’re in the mood for a relaxing drink or a light snack, the Terrace Lounge has something for everyone.
For those looking for a peaceful retreat in Banff National Park, the Terrace Lounge at the Banff Park Lodge is the perfect spot. Book your stay today and come experience the ultimate mountain getaway.
La Terrazza
Welcome to La Terrazza, a premier dining destination located in the picturesque Banff Park Lodge. Enjoy stunning views of the Canadian Rockies while savoring delicious Italian cuisine that will tantalize your taste buds.
The menu offers a wide variety of authentic Italian dishes, made with the freshest ingredients and traditional cooking methods. From classic pasta dishes to succulent meats and seafood, there’s something for everyone.
A wine list has been carefully curated to complement the food menu, featuring a variety of Italian and Canadian wines. Knowledgeable staff will be happy to assist you in selecting the perfect bottle to pair with your meal.
La Terrazza is the ideal location for a romantic dinner, special occasion or casual meal with friends and family. The elegant dining room offers a perfect setting to enjoy a delicious meal while taking in the breathtaking views of Banff National Park.
Reserve your table today and experience the best of Italian cuisine in the heart of the Canadian Rockies. La Terrazza at Banff Park Lodge is your go-to dining destination for any occasion.
Crave Mountain Grill
The Crave Mountain Grill, located on the 2nd floor of the Banff Park Lodge. Our restaurant offers a family friendly dining experience in the heart of the Canadian Rockies.
At Crave Mountain Grill, we pride ourselves on using only the freshest, locally sourced ingredients to create delicious, contemporary dishes. Our menu features a variety of options, including vegetarian and gluten-free options, to suit all tastes and dietary restrictions.
If you’re looking for a quick bite before exploring Banff National Park, our cozy atmosphere and stunning mountain views make Crave Mountain Grill the perfect spot for any occasion. Come visit us and enjoy a taste of the Canadian Rockies!
In-room dining or take-away
Long day and just want to relax in your own room? No problem, in-room dining or take-away is available with selections from all three of our in-house restaurants.
Blue Bird
5 – 11 pm Daily
Swing back to mid-century mountain with the love of stiff boozy drinks and keys-in-the-bowl dinner party adventures. Steakhouse classics reborn. Prime rib perfected. Comfort foods to fit the mood. It’s always a Bluebird day. Come find your happy place.
Meet our Chef
Santosh Sahoo is a certified Chef de Cuisine and brings over 15 years of leadership/management experience in various food and beverage settings from Canada, Europe, the Middle East and Asia.
Chef Sahoo is innovative, creative and current in culinary food styles, cuisines and trends. He is driven, passionate and a leader that is motivated to provide memorable culinary experiences for our guests.
Our collective goal is to provide a farm–to–fork approach to all of our menus, and to pass similar culinary values on to future generations.
