If you are looking for a casual & relaxed atmosphere to wind down after a day at the conference or after a full day of skiing, then join us for an après drink by the fireplace in the warm & welcoming Terrace Lounge.
This is a great place if you are looking for a snack or a light meal. Have a look at our delectable lounge menu & wash it down with one of our wines by the glass, selection of international and domestic beers or signature cocktails.
For reservations please email us at email@example.com.
Ocean wise Selva prawns sauteed with garlic butter & served with warm lentils, diced Broxburn farms tomatoes & onions
Fresh PEI Manila clams with onion & garlic in a white wine butter sauce
Fresh Salt Spring Island mussels with onion & garlic in a mildly spiced tomato broth
Classic Italian soup, house made vegetable stock, tomatoes & seasonal vegetables
Crispy yam fries served with lime chipotle aioli.
Chef’s daily artisan cheese, house made fig chutney, proscuitto crudo di Parma, Valbella bundnerfleisch, fennel salami, Mediterranean mixed olives, grilled artichokes & rainbow slaw
Artisan mixed greens, arugula, roasted caramelized carrots, torn mint, strawberries, goat cheese, tomatoes, pine nuts & sunflower seeds tossed in a herb vinaigrette
Add grilled chicken $6
Add grilled organic king salmon $10
Ripe Broxburn famrs heirloom tomatoes, balsamic reduction, fiore di latte cheese & fresh basil drizzled with cold pressed extra virgin olive oil
Corn tortilla chips, oven baked with peppers, tomatoes, black olives, fresh jalapeños & a 3 cheese blend. Served with salsa, guacamole & sour cream.
Add grilled chicken $6
Juicy wings, tossed in your choice of hot sauce, lime sea-salt & pepper or Maple bacon sauce served with vegetable sticks & blue cheese dip
6 oz. flame broiled Angus beef patty served with smoked Mozzarella cheese, caramelized onions, lettuce, tomato & salsa on a classic burger bun
4 oz. grilled chicken breast with lettuce, tomato, pickles & mango chutney on a classic burger bun
Big Rock Traditional Ale tempura battered Pacific cod served with tartar sauce.
* 1-Piece Serving. 2-Piece serving is $20
6 oz. flame broiled Alberta sirloin steak aged 21 days & grilled to your liking, served on garlic French baguette with caramelized onions & red wine jus
La Terrazza offers exquisite Italian cuisine with an Alberta twist featuring locally sourced items.read more
If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.read more
Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.read more