If you are looking for a casual & relaxed atmosphere to wind down after a day at the conference or after a full day of skiing, then join us for an après drink by the fireplace in the warm & welcoming Terrace Lounge.
This is a great place if you are looking for a snack or a light meal. Have a look at our delectable lounge menu & wash it down with one of our wines by the glass, selection of international and domestic beers or signature cocktails.
For reservations please email us at firstname.lastname@example.org.
Ocean wise Selva prawns grilled with garlic butter & served with saffron arancini, pickled fennel & a tomato leek nage
Confit duck leg, sun-dried cranberries, Alberta Cheese Curds, tossed with skin on French fries & a cabernet jus
Grilled flour tortilla filled with crispy Toga-rashi cod, Selva shrimp, chipotle aoili, pico de gallo & lettuce greens.
Creamy potato fennel soup with a crispy smoked salmon wonton
Braised Quebec veal cheeks with sauteed wild B.C. mushrooms, celeriac apple puree, frisee lettuce, roasted nut granola & Prosecco vinaigrette
Crispy yam fries served with lime chipotle aioli.
Chef’s daily artisanal cheese, hosue made fig chutney, Proscuitto ham, Valbella chimney stick salami, Sopressata, Mediterranean mixed olives & Chef’s spiced almonds
Artisan greens, Valpolicella poached pears, orange segments, vegetabel ash rolled goat cheese & Chef’s spiced almonds with a white balsamic vinaigrette
Ripe Broxburn famrs heirloom tomatoes, balsamic reduction, fiore di latte cheese & fresh basil drizzled with cold pressed extra virgin olive oil
Our classic Caesar salad, served with garlic bread. Add grilled chicken $6. Add grilled organic king salmon $10
Corn tortilla chips, oven baked with peppers, tomatoes, black olives, fresh jalapeños & a 3 cheese blend. Served with salsa, guacamole & sour cream. Add grilled chicken $6
Juicy wings, tossed in your choice of hot sauce, lime sea-salt & pepper or bold BBQ sauce served with vegetable sticks & blue cheese dip
House smoked Alberta bison brisket, sauerkraut, Gruyere cheese & 1000 island dressing on marble rye bread. Canadian maple mustard served on the side.
6 oz. flame broiled prime rib patty, topped with Canadian back bacon, aged cheddar cheese, red onion, lettuce, tomato, pickles & house dressing.
Soppressata salami, layered with creamy fior di latte cheese, basil pesto, fresh arugula, pickled onions & tomato served on ciabatta, fresh from the panini press
Served with honey mustard mayonnaise.
Big Rock Traditional Ale tempura battered cod. Served with honey mustard slaw & pink ginger tartar sauce. * 1-Piece Serving. 2-Piece serving is $19
5 oz. flame broiledAlberta AAA flat iron steak grilled to your liking, served on garlic toast with onion crisps & mushroom demi-glace.
Gluten free potato gnocchi tossed in a creamy oven dried tomato sauce, toasted pine nuts maple roasted butternut squash & green chick peas