Terrace Lounge

If you are looking for a casual & relaxed atmosphere to wind down after a day at the conference or after a full day of skiing, then join us for an après drink by the fireplace in the warm & welcoming Terrace Lounge.

This is a great place if you are looking for a snack or a light meal. Have a look at our delectable lounge menu & wash it down with one of our wines by the glass, selection of international and domestic beers or signature cocktails.


For reservations please email us at terracemanager@banffparklodge.com.

Lounge Menu


  • Prosciutto Shrimp

    Black tiger shrimp stuffed with herbed goat’s cheese, wrapped in prosciutto and baked to perfection.

  • 13
  • Canadian Seafood Chowder

    Organic B.C. king salmon, scallops & black tiger shrimp in a herb and garlic infused cream broth.

  • 11
  • Pacific Rim Fish Tacos

    Grilled flour tortilla filled with crispy Toga-rashi spiced B.C. king salmon, pico de gallo & guacamole.

  • 12
  • Soup of the Moment

    Ask your server for today’s creation, fresh ingredients, freshly made.

  • 10
  • Yam Fries

    Crispy yam fries served with lime chipotle aioli.

  • 8
  • Artisan Greens

    Fresh strawberries, roasted pine nuts, crumbled Gorgonzola and rhubarb vinaigrette.

  • 10
  • Terrace Platter

    Chef’s daily cheese, smoked duck breast, Alberta air dried beef, Canadian smoked salmon, served with mixed olives, onion jam and fresh bread.

  • 18
  • Broxburn Farms Roma Salad

    Vine ripened baby roma tomatoes, mini cucumbers & creamy goats cheese, Alberta virgin canola oil dressing.

  • 11
  • Chicken Caesar Salad

    Our classic Caesar salad with grilled or Cajun spiced chicken, served with garlic bread.

  • 15
  • Three Cheese Nachos

    Corn tortilla chips, oven baked with peppers, tomatoes, black olives, fresh jalapeños & a 3 cheese blend. Served with salsa, guacamole & sour cream.

    *Portion for 2. Single portion available for $11

  • 19*
  • Chicken Wings

    One pound of juicy wings, tossed in your choice of hot sauce, lime sea-salt & pepper or bold BBQ sauceserved with vegetable sticks & blue cheese dip

  • 13


  • Prime Sirloin Burger

    6 oz. flame broiled sirloin patty, topped with back bacon, aged cheddar cheese, red onion, lettuce, tomato, pickles & house dressing.

  • 16
  • Bison Burger

    6 oz. flame broiled bison patty, topped with smoked Gouda, chipotle mayo, lettuce, tomato, red onions, pickles & BBQ sauce.

    Add apple-wood smoked bacon · $1

  • 16
  • Chicken Burger

    Flame broiled chicken breast, topped with lettuce, tomato, red onions, honey mustard sauce & pickles served on artisan sour-dough Kaiser .

    Add apple-wood smoked bacon · $1

    Add aged cheddar cheese · $1

  • 15
  • Chicken Strips

    Served with honey mustard mayonnaise.

  • 12
  • Fish & Chips

    Big Rock Traditional Ale tempura battered haddock. Served with honey mustard slaw & pink ginger tartar sauce. * 1-Piece Serving. 2-Piece serving is $17

  • 13*
  • Alberta Steak Sandwich

    6 oz. flame broiled strip loin steak cooked to your liking, served on garlic toast with onion crisps & mushroom demi-glace.

  • 20
  • Smoked Salmon Sandwich

    Canadian steelhead smoked salmon, soft goat cheese, green apple, mint & bell pepper with wasabi mayonnaise on a fresh ciabatta bun.

  • 15

Banff Park Lodge Dining

  • Link to The Terrace
    The Terrace

    The Terrace offers a delectable array of cuisine choices as well a great Organic Menu with locally sourced organic fare.

    read more
  • Link to Terrace Lounge
    Terrace Lounge

    If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.

    read more
  • Link to Chinook Restaurant
    Chinook Restaurant

    Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.

    read more
  • Link to Specialty Theme Nights
    Specialty Theme Nights

    Starting each January through Easter, we feature specialty theme nights - a new menu every day, inspired and delicious!

    read more