If you are looking for a casual & relaxed atmosphere to wind down after a day at the conference or after a full day of skiing, then join us for an après drink by the fireplace in the warm & welcoming Terrace Lounge.
This is a great place if you are looking for a snack or a light meal. Have a look at our delectable lounge menu & wash it down with one of our wines by the glass, selection of international and domestic beers or signature cocktails.
For reservations please email us at firstname.lastname@example.org.
PEI mussels with a Thai green curry sauce
Grilled flour tortilla filled with crispy Toga-rashi spiced cod, pico de gallo & guacamole.
Smoked Steelhead salmon in a herb and garlic infused cream broth with garlic rye crostini
Ask your server for today’s creation, fresh ingredients, freshly made.
Crispy yam fries served with lime chipotle aioli.
Chef’s daily cheese, smoked duck breast, Alberta air dried beef, Canadian smoked salmon, served with mixed olives, onion jam and fresh bread.
Pickled wild mushrooms on artisan greens with double smoked bacon and aged sherry vinaigrette
Warm fennel, beet & watercress salad with goat’s cheese, candied walnuts, apple & orange segments with a white balsamic vinaigrette
Our classic Caesar salad with grilled or Cajun spiced chicken, served with garlic bread.
Corn tortilla chips, oven baked with peppers, tomatoes, black olives, fresh jalapeños & a 3 cheese blend. Served with salsa, guacamole & sour cream. *Portion for 2. Single portion available for $12
One pound of juicy wings, tossed in your choice of hot sauce, lime sea-salt & pepper or bold BBQ sauceserved with vegetable sticks & blue cheese dip
6 oz. flame broiled bison patty, topped with smoked Gouda, chipotle mayo, lettuce, tomato, red onions, pickles & BBQ sauce. Add apple-wood smoked bacon · $1
6 oz. flame broiled sirloin patty, topped with back bacon, aged cheddar cheese, red onion, lettuce, tomato, pickles & house dressing.
Flame broiled chicken breast, topped with lettuce, tomato, red onions, honey mustard sauce & pickles served on artisan sour-dough Kaiser . Add apple-wood smoked bacon · $1 Add aged cheddar cheese · $1
Served with honey mustard mayonnaise.
Big Rock Traditional Ale tempura battered Atlantic cod. Served with honey mustard slaw & pink ginger tartar sauce. * 1-Piece Serving. 2-Piece serving is $18
6 oz. flame broiled strip loin steak cooked to your liking, served on garlic toast with onion crisps & mushroom demi-glace.
Canadian steelhead smoked salmon, soft goat cheese, green apple, mint & bell pepper with wasabi mayonnaise on a fresh ciabatta bun.
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