If you are looking for a casual & relaxed atmosphere to wind down after a day at the conference or after a full day of skiing, then join us for an après drink by the fireplace in the warm & welcoming Terrace Lounge.
This is a great place if you are looking for a snack or a light meal. Have a look at our delectable lounge menu & wash it down with one of our wines by the glass, selection of international and domestic beers or signature cocktails.
For reservations please email us at firstname.lastname@example.org.
Ocean wise Selva prawns grilled with garlic butter & served with saffron arancini, pickled fennel & a tomato leek nage
Salt Spring Island mussels with a Diablo white wine cream sauce & garlic toast
Grilled flour tortilla filled with crispy Toga-rashi cod, Selva shrimp, chipotle aoili, pico de gallo & lettuce greens.
Broxburn farms tomato soup with parmesan foam & a Grano Padano puff pastry twist
Thin sliced cantaloupe & honeydew melon compressed with prosecco & served with a cold pressed extra virgin olive oil, Vincotto & orange saffron gel topped by fresh micro basil
Crispy yam fries served with lime chipotle aioli.
Chef’s daily artisanal cheese, hosue made fig chutney, Proscuitto ham, Valbella chimney stick salami,Mediterranean mixed olives & Chef’s spiced almonds
Grilled Valbella Spicy Italian sausage, pickled beets, shaved Grana Padano cheese & locally grown micro greens with white balsamic citrus dressing
Heirloom spinach and radicchio tossed with a rich house made Gorgonzola dressing topped with pickled pears, pancetta wafers, toasted pumpkin seeds & mango coulis
Our classic Caesar salad, served with garlic bread. Add house pulled chicken $5. Add grilled organic king salmon $7
Corn tortilla chips, oven baked with peppers, tomatoes, black olives, fresh jalapeños & a 3 cheese blend. Served with salsa, guacamole & sour cream. Add house pulled chicken $5
Juicy wings, tossed in your choice of hot sauce, lime sea-salt & pepper or bold BBQ sauceserved with vegetable sticks & blue cheese dip
House smoked Alberta bison brisket, sauerkraut, Gruyere cheese & 1000 island dressing on marble rye bread. Canadian maple mustard served on the side.
6 oz. flame broiled prime rib patty, topped with back bacon, aged cheddar cheese, red onion, lettuce, tomato, pickles & house dressing.
Heritage Farms chicken marinated in balsamic vinegar & Mediterranean spices then, slow roasted. Accompanied with roasted red pepper hummus, house pickled onions, sun-dried tomato pesto & watercress on herb focaccia. Vegetarian option available
Served with honey mustard mayonnaise.
Big Rock Traditional Ale tempura battered cod. Served with honey mustard slaw & pink ginger tartar sauce. * 1-Piece Serving. 2-Piece serving is $19
6 oz. flame broiled strip loin steak cooked to your liking, served on garlic toast with onion crisps & mushroom demi-glace.
Gluten free potato gnocchi tossed in a creamy oven dried tomato sauce, toasted pine nuts with summer vegetables
La Terrazza offers exquisite Italian cuisine as well as a great Organic Menu with locally sourced organic fare.read more
If you’re looking for a casual & relaxed atmosphere to wind down after a conference or after a day of skiing, this is the perfect place.read more
Enjoy a casual, relaxed dining experience that caters to all ages, most budgets and practically all tastes.read more